Keto Homemade Steak Pie

Savor the hearty comfort of this Keto Homemade Steak Pie, a low-carb twist on a classic favorite that's sure to impress. Tender, bite-sized beef chuck pieces are slow-simmered with onions, garlic, and a flavorful blend of beef stock, Worcestershire sauce, and aromatic thyme, creating a rich and savory filling. The magic continues with a golden, buttery keto pie crust made from almond flour, parmesan cheese, and a hint of baking powder, resulting in a perfectly flaky topping without the carbs. This recipe is ideal for those following a ketogenic or low-carb diet, combining wholesome ingredients and bold flavors into a satisfying, family-friendly meal. Ready in just two hours, this steak pie is perfect for cozy dinners or special occasions, bringing comfort food to your table in a keto-friendly way.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 1 pound beef chuck
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 2 minced garlic cloves
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 2 cups almond flour
• 0.5 cup, grated parmesan cheese
• 1 teaspoon baking powder
• 2 large egg
• 4 tablespoons, melted butter
• 0.5 teaspoon salt
• 0.5 teaspoon pepper

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Cut the beef chuck into small, bite-sized pieces.

Step 3

In a large skillet, heat the olive oil over medium-high heat.

Step 4

Add the beef to the skillet and brown all sides, about 5-7 minutes.

Step 5

Remove the beef and set it aside.

Step 6

In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.

Step 7

Add minced garlic and cook for an additional minute.

Step 8

Return the beef to the skillet and add the beef stock, Worcestershire sauce, thyme, salt, and pepper.

Step 9

Bring to a simmer, then reduce heat to low, cover, and let it cook for about 45 minutes, stirring occasionally.

Step 10

While the beef mixture is simmering, prepare the keto pie crust.

Step 11

In a large bowl, mix the almond flour, grated parmesan cheese, and baking powder.

Step 12

In a separate bowl, beat the eggs and mix in the melted butter.

Step 13

Combine the wet and dry ingredients to form a dough.

Step 14

Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.

Step 15

Place the beef mixture in a 9-inch pie baking dish.

Step 16

Carefully place the rolled-out dough over the top of the beef mixture, trimming any excess dough around the edges.

Step 17

Cut a few slits on top of the dough to allow steam to escape.

Step 18

Bake in the preheated oven for about 40 minutes or until the crust is golden brown.

Step 19

Let the pie cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1312.4g)

Amount per serving	% Daily Value*
Calories	3290.5

Total Fat 261.5g	0%
Saturated Fat 75.7g	0%
Polyunsaturated Fat 11.6g
Cholesterol 1032.4mg	0%
Sodium 5293.5mg	0%
Total Carbohydrate 68.0g	0%
Dietary Fiber 23.2g	0%
Total Sugars 16.1g
Protein 194.1g	0%

Vitamin D 134.6IU	0%
Calcium 1084.5mg	0%
Iron 26.2mg	0%
Potassium 2089.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 22.8%

Carbs: 8.0%