Keto Homemade Sourdough Bread
Discover the perfect blend of tangy flavor and low-carb indulgence with this Keto Homemade Sourdough Bread recipe. Crafted with a unique combination of almond flour, coconut flour, and psyllium husk powder, this gluten-free loaf is soft, chewy, and boasts that classic sourdough tang thanks to the inclusion of an active sourdough starter. With just 20 minutes of prep and no kneading required, this bread is both beginner-friendly and satisfying. Each slice is packed with wholesome ingredients, making it the ideal choice for keto dieters or anyone seeking a nourishing alternative to traditional bread. Serve it toasted with your favorite toppings, or use it to elevate your keto sandwiches—every bite is a delicious, guilt-free experience!
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Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 30 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Apple cider vinegar
- 200 milliliters Boiling water
- 4 large Eggs
- 120 grams Active sourdough starter
- 30 milliliters Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well.
Step 3
Add the eggs, apple cider vinegar, and olive oil to the dry ingredients and mix until combined.
Step 4
Gently fold in the active sourdough starter, mixing until fully incorporated.
Step 5
Add the boiling water to the mixture and stir until a thick dough forms.
Step 6
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Score the top of the dough with a sharp knife for a decorative effect.
Step 8
Bake in the preheated oven for about 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Slice, serve, and enjoy your homemade Keto sourdough bread. Store leftovers in an airtight container.
Nutrition Facts
| Serving size | (846.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.6 |
| Total Fat 152.2g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 744mg | 0% |
| Sodium 1961.2mg | 0% |
| Total Carbohydrate 103.7g | 0% |
| Dietary Fiber 58.0g | 0% |
| Total Sugars 10.4g | |
| Protein 74.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 614.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 763.0mg | 0% |
Source of Calories