Keto Homemade Sour Cream & Onion Potato Chips
Satisfy your snack cravings without breaking your keto diet with these irresistibly crispy Keto Homemade Sour Cream & Onion "Potato" Chips! This clever recipe swaps traditional potatoes for thinly sliced radishes, creating a low-carb, gluten-free treat with all the familiar flavors you love. Oven-baked to golden perfection and seasoned with a savory blend of sour cream powder, onion powder, garlic, and chives, these chips deliver a guilt-free crunch in every bite. With just 15 minutes of prep time, you'll have a healthier, homemade alternative to store-bought chips that's perfect for snacking, party platters, or even as a flavorful side. Whether you're following a keto lifestyle or just looking for a creative snack idea, these radish chips are sure to impress.
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Ingredients
- 250 grams radishes
- 2 tablespoons olive oil
- 1 tablespoon sour cream powder (or dry buttermilk powder)
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 teaspoon dried chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
Step 2
Thoroughly wash the radishes, then use a mandoline or sharp knife to slice them into thin, even rounds, about 2-3mm thick.
Step 3
Place the radish slices into a large bowl and drizzle with olive oil, ensuring they are evenly coated.
Step 4
Arrange the radish slices in a single layer on the prepared baking sheet, spacing them apart to ensure they bake evenly.
Step 5
In a small bowl, mix together the sour cream powder, onion powder, garlic powder, dried chives, salt, and black pepper.
Step 6
Sprinkle the seasoning mixture evenly over the radish slices.
Step 7
Bake in the preheated oven for 35-45 minutes, flipping the slices halfway through, until the chips are golden brown and crispy.
Step 8
Once baked, remove from the oven and allow to cool on the baking sheet for 5 minutes. This will help them become crispier.
Step 9
Enjoy your keto-friendly sour cream and onion radish chips fresh, or store them in an airtight container for up to two days.
Nutrition Facts
| Serving size | (293.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 387.7 |
| Total Fat 30.4g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 6mg | 0% |
| Sodium 3656.0mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 18.3g | |
| Protein 3.8g | 0% |
| Vitamin D 7.5IU | 0% |
| Calcium 129.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 619.6mg | 0% |
Source of Calories