Keto Homemade Soft Bread Buns
Elevate your low-carb lifestyle with these fluffy, buttery Keto Homemade Soft Bread Buns—perfectly crafted to satisfy all your bread cravings without the guilt! Made with a clever blend of almond and coconut flours, these buns are gluten-free and keto-friendly, with the addition of xanthan gum to create that classic bread-like texture. Their soft, pillowy interior and golden-brown crust are achieved through a simple yet effective combination of pantry staples, including eggs, apple cider vinegar, and a touch of olive oil. Ready in just 40 minutes from start to finish, these versatile buns are perfect as burger bases, sandwich bread, or even a standalone snack. Whether you're meal prepping or serving fresh out of the oven, these low-carb bread buns redefine keto baking with ease and deliciousness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 0.5 teaspoon salt
- 4 large eggs
- 2 teaspoons apple cider vinegar
- 0.5 cup warm water
- 1 tablespoon melted butter
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt. Stir until well mixed.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, warm water, melted butter, and olive oil until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a thick dough forms.
Step 5
Let the dough sit for about 5 minutes. This allows the flours to absorb the liquids and the xanthan gum to activate.
Step 6
Divide the dough into 8 equal portions and shape them into buns. Place the buns on the prepared baking sheet.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.
Step 8
Remove from the oven and allow the buns to cool on a wire rack before serving.
Nutrition Facts
| Serving size | (591.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.9 |
| Total Fat 156.3g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 775.4mg | 0% |
| Sodium 2850.9mg | 0% |
| Total Carbohydrate 55.8g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 8.3g | |
| Protein 68.0g | 0% |
| Vitamin D 171.9IU | 0% |
| Calcium 529.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 334.5mg | 0% |
Source of Calories