Keto Homemade Russian Sukhariki
Indulge in the irresistible crunch of Keto Homemade Russian Sukhariki—a low-carb twist on the classic Russian snack! Perfectly golden and seasoned with aromatic garlic, dried oregano, and a hint of black pepper, these crispy morsels are made with a wholesome blend of almond and coconut flours, making them keto-friendly and gluten-free. Quick to prepare and easy to bake in just 40 minutes, these savory bites are ideal for snacking, pairing with soups, or enjoying on their own. Whether you're following a ketogenic diet or simply looking for a healthier alternative to traditional croutons, these Sukhariki deliver bold flavor and satisfying texture. Make a batch today and savor this guilt-free snack!
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Ingredients
- 120 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 Eggs
- 60 grams Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to ensure no clumps.
Step 3
In a separate bowl, beat the eggs and then add the melted butter. Mix until thoroughly blended.
Step 4
Pour the egg and butter mixture into the dry ingredients and stir until a dough forms. It should be soft and slightly sticky.
Step 5
Sprinkle garlic powder, dried oregano, and black pepper into the dough and knead gently to incorporate the seasonings evenly.
Step 6
Transfer the dough onto a piece of parchment paper. Place another sheet of parchment paper on top and roll out the dough to about 1 cm thickness.
Step 7
Remove the top parchment paper and gently transfer the rolled dough with the bottom parchment to the prepared baking sheet.
Step 8
Using a sharp knife or a pizza cutter, cut the dough into small rectangle or square pieces, resembling traditional Sukhariki.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the Sukhariki are golden brown and crispy.
Step 10
Remove from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.
Step 11
Once cooled, break apart into individual pieces and store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (322.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1415.3 |
| Total Fat 123.2g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 513mg | 0% |
| Sodium 2117.9mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 7.5g | |
| Protein 44.9g | 0% |
| Vitamin D 91.6IU | 0% |
| Calcium 353.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 380.9mg | 0% |
Source of Calories