Keto Homemade Ranch Dipping Sauce
Elevate your snacking game with this creamy, tangy Keto Homemade Ranch Dipping Sauce — the ultimate low-carb condiment that’s big on flavor! Made with a rich base of mayonnaise, sour cream, and heavy cream, this incredibly easy, 10-minute recipe is infused with a fragrant blend of dried herbs and spices, including dill, parsley, and chives. A splash of white vinegar and a hint of lemon juice add the perfect zesty kick, while garlic and onion powder create that classic ranch essence you know and love. Perfect for pairing with keto-friendly snacks like crisp veggies, cheese crisps, or grilled chicken skewers, this sauce is as versatile as it is delicious. Keto, gluten-free, and bursting with fresh flavors, it’s your go-to dipping sauce for every occasion!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup heavy cream
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
Directions
Step 1
In a medium-sized bowl, combine mayonnaise, sour cream, and heavy cream. Stir until well mixed and smooth.
Step 2
Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper to the mixture.
Step 3
Whisk together the ingredients until the herbs and spices are evenly distributed throughout the sauce.
Step 4
Add white vinegar and lemon juice to the bowl and stir to incorporate them into the sauce.
Step 5
Taste and adjust seasoning if needed, adding more salt or pepper according to your preference.
Step 6
Transfer the ranch dipping sauce into a serving bowl or airtight container.
Step 7
Refrigerate for at least an hour before serving to allow the flavors to meld together.
Step 8
Serve chilled with your favorite keto-friendly snacks such as celery sticks, cucumber slices, or cheese crisps.
Nutrition Facts
| Serving size | (751.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3015.7 |
| Total Fat 298.8g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 590.3mg | 0% |
| Sodium 1969.5mg | 0% |
| Total Carbohydrate 68.9g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 15.8g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 346.9mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 117.7mg | 0% |
Source of Calories