Keto Homemade Raisin Buns
Indulge in the comforting, nostalgic flavors of Keto Homemade Raisin Buns, a low-carb twist on a classic favorite! These delightfully fluffy buns are made with a blend of almond and coconut flours, delivering a nutty richness while staying completely gluten-free. Lightly sweetened with granulated erythritol and spiced with a hint of cinnamon, each bite offers just the right balance of sweetness and warmth. Optional raisins and chopped walnuts add texture and bursts of natural flavor, though they can be adjusted for a stricter keto plan. Perfectly golden in just 25 minutes, these keto-friendly raisin buns make a satisfying breakfast, snack, or guilt-free dessert that pairs effortlessly with your favorite coffee or tea. Effortless to bake and packed with only wholesome, low-carb ingredients, this recipe proves you don’t have to compromise on taste when following a ketogenic lifestyle.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Granulated erythritol
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.25 cup Raisins (optional, use sparingly for keto)
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, ground cinnamon, and granulated erythritol.
Step 3
In a separate bowl, beat the eggs until they are light and frothy. Add the melted butter, vanilla extract, and unsweetened almond milk to the eggs and mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
Step 5
Fold in the raisins and chopped walnuts if using. Note: For a stricter keto option, either reduce the number of raisins or omit entirely.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a bun comes out clean.
Step 8
Allow the buns to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your keto-friendly raisin buns as a tasty breakfast or a satisfying snack!
Nutrition Facts
| Serving size | (890.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2876.9 |
| Total Fat 241.7g | 0% |
| Saturated Fat 84.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 2371.6mg | 0% |
| Total Carbohydrate 227.8g | 0% |
| Dietary Fiber 49.9g | 0% |
| Total Sugars 41.5g | |
| Protein 86.0g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 838.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1192.2mg | 0% |
Source of Calories