Keto Homemade Raffaello Candy
Indulge your sweet tooth guilt-free with these Keto Homemade Raffaello Candies—a delicious low-carb take on the beloved classic treat. These delectable bites combine the creamy richness of coconut butter and coconut oil with the nutty goodness of almond flour and whole blanched almonds, all delicately sweetened with powdered erythritol. Each candy is coated in a layer of unsweetened shredded coconut for that signature Raffaello texture, making them a perfect keto-friendly dessert or snack. With no cooking required and just 20 minutes of prep time, these no-bake keto candies are as easy to make as they are satisfying. Serve them chilled for the ultimate melt-in-your-mouth experience, and enjoy a luxurious treat that’s gluten-free, sugar-free, and bursting with coconut-almond flavor!
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Ingredients
- 85 g unsweetened shredded coconut
- 50 g almond flour
- 50 g coconut butter
- 60 ml coconut oil
- 40 g powdered erythritol
- 1 tsp vanilla extract
- 20 pieces whole blanched almonds
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, combine the unsweetened shredded coconut and almond flour. Mix until well blended.
Step 2
Melt the coconut butter and coconut oil together in a microwave-safe bowl or by using a double boiler method on the stove. Ensure everything is completely melted and smoothly combined.
Step 3
To the melted mixture, add the powdered erythritol, vanilla extract, and a pinch of salt. Stir well until the erythritol is dissolved.
Step 4
Pour the melted ingredients over the coconut and almond flour mixture. Stir thoroughly until a dough-like consistency forms. The mixture should hold together when pressed, but still be soft and pliable.
Step 5
Line a baking tray with parchment paper. Take a small amount of the mixture and form a ball about the size of a large cherry.
Step 6
Press a whole blanched almond into the center of each ball and roll it between your palms again to encase the almond completely.
Step 7
Roll each formed candy in the remaining shredded coconut to coat the outside. Ensure an even coating all around each ball.
Step 8
Place the finished Raffaello candies on the prepared baking tray.
Step 9
Once all candies are formed, refrigerate them for at least 30 minutes to set.
Step 10
Store the candies in an airtight container in the refrigerator and serve chilled.
Nutrition Facts
| Serving size | (310.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1847.0 |
| Total Fat 180.4g | 0% |
| Saturated Fat 126.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195.0mg | 0% |
| Total Carbohydrate 90.1g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 12.7g | |
| Protein 25.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 844.1mg | 0% |
Source of Calories