Keto Homemade Rafaello

Indulge in the guilt-free decadence of Keto Homemade Rafaello, a delightful low-carb twist on the classic coconut-almond truffle. These creamy, no-bake treats combine the rich flavors of almond flour, unsweetened shredded coconut, and velvety coconut cream, perfectly sweetened with erythritol for a keto-approved indulgence. Each truffle is lovingly crafted with a toasted almond center and rolled in desiccated coconut for a satisfyingly crunchy finish. Ready in just 20 minutes of prep time, these bite-sized delights are perfect for satisfying your sweet tooth while staying on track with your ketogenic lifestyle. Whether served as a quick snack, dessert, or party treat, these heavenly confections are a must-try for coconut lovers following a low-carb diet!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 18

Ingredients

• 60 grams Almond flour
• 80 grams Unsweetened shredded coconut
• 60 milliliters Coconut oil
• 30 grams Erythritol sweetener
• 1 teaspoon Vanilla extract
• 18 pieces Whole almonds
• 100 milliliters Coconut cream
• 50 grams Desiccated coconut (for rolling)

Directions

Step 1

In a medium-sized saucepan, gently melt the coconut oil over low heat, then add the erythritol and stir until dissolved.

Step 2

Remove the saucepan from the heat and stir in the almond flour and unsweetened shredded coconut. Mix thoroughly to combine all the ingredients.

Step 3

Add the vanilla extract and coconut cream to the mixture, stirring well to achieve a consistent batter.

Step 4

Allow the mixture to cool for about 10 minutes until it firms up slightly, making it easier to handle.

Step 5

Using your hands, take a small amount of the mixture and flatten it into a disc. Place one whole almond in the center and form the mixture into a ball around the almond.

Step 6

Roll each formed ball in the desiccated coconut to coat the outside. Repeat with the remaining mixture and almonds to make approximately 18 balls.

Step 7

Once all the balls are formed and coated, place them on a tray lined with parchment paper.

Step 8

Refrigerate the Keto Rafaellos for at least 1 hour before serving to allow them to firm up.

Nutrition Facts

Serving size	(402.6g)

Amount per serving	% Daily Value*
Calories	2204.9

Total Fat 197.3g	0%
Saturated Fat 139.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg	0%
Sodium 89.4mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 31.6g	0%
Total Sugars 64.3g
Protein 27.8g	0%

Vitamin D 0IU	0%
Calcium 225.4mg	0%
Iron 7.7mg	0%
Potassium 992.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 4.6%

Carbs: 22.1%