Cozy up with this indulgent Keto Homemade Pumpkin Latte, a creamy, low-carb twist on the fall-favorite beverage. Packed with the warming flavors of pumpkin puree, pumpkin pie spice, and a touch of vanilla, this latte is perfectly sweetened with granulated erythritol for a guilt-free treat. Made with unsweetened almond milk and rich brewed coffee or espresso, it’s a luxurious pick-me-up that’s ready in just 10 minutes. Topped with a dollop of whipped heavy cream or coconut cream and a sprinkle of cinnamon, this frothy, keto-friendly drink is the perfect blend of comfort and flavor. Whether you're savoring it on a crisp autumn morning or as an after-dinner dessert drink, this recipe is a seasonal delight without the carbs!
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In a small saucepan over medium heat, combine the unsweetened almond milk, pumpkin puree, and pumpkin pie spice. Stir constantly until the mixture is hot but not boiling, about 3-4 minutes.
Reduce the heat to low and add the vanilla extract and granulated erythritol to the saucepan. Stir until the sweetener completely dissolves.
Remove the saucepan from heat. Use an immersion blender or a regular blender to blend the mixture until it's frothy and smooth.
Prepare your brewed coffee or espresso and pour it into a large mug.
Gently pour the pumpkin milk mixture over the coffee, ensuring everything is well mixed.
In a separate small bowl, whip the heavy whipping cream (or coconut cream) until you have soft peaks.
Top the latte with the whipped cream and sprinkle with cinnamon if desired.
Serve immediately and enjoy your warm, keto-friendly pumpkin latte!
Serving size | (439.0g) |
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Amount per serving | % Daily Value* |
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Calories | 171.0 |
Total Fat 15.0g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 34.6mg | 0% |
Sodium 163.4mg | 0% |
Total Carbohydrate 17.7g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 2.1g | |
Protein 2.6g | 0% |
Vitamin D 91.8IU | 0% |
Calcium 467.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 227.0mg | 0% |
Source of Calories