Keto Homemade Potstickers

Satisfy your dumpling cravings with these Keto Homemade Potstickers, a delightful low-carb twist on the classic recipe. Featuring a flavorful filling of seasoned ground pork, finely shredded green cabbage, and aromatic ginger and garlic, these potstickers are wrapped in a dough made from almond flour and psyllium husk, keeping them keto-friendly and gluten-free. Pan-fried to golden perfection and then steamed for that signature tender-yet-crispy texture, these potstickers are packed with bold flavors and perfect for meal prepping or impressing guests. Ready in under an hour, they’re a perfect option for keto dieters seeking a delicious, comfort-food favorite without the carb overload. Pair them with your favorite dipping sauce for an authentic experience!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground pork
• 1 cup Green cabbage, finely shredded
• 2 Green onions, sliced
• 2 tbsp Soy sauce
• 1 tbsp Ginger, minced
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.5 tsp Pepper
• 1 cup Almond flour
• 2 tbsp Psyllium husk powder
• 1 Egg
• 3 tbsp Water
• 2 tbsp Oil for frying

Directions

Step 1

In a large bowl, combine ground pork, cabbage, green onions, soy sauce, ginger, garlic, salt, and pepper. Mix well and set aside.

Step 2

In another bowl, whisk together almond flour and psyllium husk powder. Add the egg and water, and mix until a dough forms.

Step 3

Knead the dough gently on a flat surface until smooth, then roll it out between two sheets of parchment paper to a thickness of about 1/8 inch.

Step 4

Using a round cookie cutter or a glass, cut out circles from the dough.

Step 5

Place a spoonful of the pork filling in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal and create a crescent shape.

Step 6

Heat oil in a non-stick pan over medium heat. Add the potstickers to the pan, ensuring they don’t touch each other.

Step 7

Cook the potstickers for about 2-3 minutes until the bottoms are golden brown.

Step 8

Carefully add 1/4 cup water to the pan and cover it with a lid. Allow the potstickers to steam for another 5-6 minutes until the water has evaporated.

Step 9

Remove the lid and cook for an additional minute to crisp up the bottoms.

Step 10

Serve hot, and enjoy your Keto potstickers with your favorite dipping sauce if desired.

Nutrition Facts

Serving size	(829.3g)

Amount per serving	% Daily Value*
Calories	2344.1

Total Fat 176.9g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 604.2mg	0%
Sodium 2739.7mg	0%
Total Carbohydrate 49.7g	0%
Dietary Fiber 29.0g	0%
Total Sugars 6.5g
Protein 147.8g	0%

Vitamin D 48IU	0%
Calcium 463.9mg	0%
Iron 11.1mg	0%
Potassium 582.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 24.8%

Carbs: 8.3%