Keto Homemade Pot Stickers

Elevate your low-carb dining game with these irresistible Keto Homemade Pot Stickers, a flavorful and guilt-free twist on a classic favorite. Featuring a tender, keto-friendly dough made with almond flour, coconut flour, and xanthan gum, these pot stickers are perfectly wrapped around a savory filling of ground pork, green cabbage, garlic, and ginger. Pan-seared to golden perfection and steamed for extra tenderness, they boast a delightful combination of crispy and juicy textures. Ready in just 45 minutes, these gluten-free pot stickers are perfect as a satisfying appetizer or main course. Pair them with a keto-friendly dipping sauce to complete this delicious and healthy dish! Whether you're following a ketogenic diet or simply looking for a healthier take on traditional pot stickers, this recipe is sure to become a new favorite.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1 cup Green cabbage
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 large Eggs
• 1 cup Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Xanthan gum
• 1 tablespoon Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Begin by preparing the filling: In a medium bowl, mix together the ground pork, finely shredded cabbage, minced garlic, grated ginger, soy sauce, and sesame oil. Combine thoroughly and set aside.

Step 2

Next, make the keto dough: In a mixing bowl, whisk together the almond flour, coconut flour, and xanthan gum.

Step 3

In a separate bowl, beat the eggs and water together, then pour this mixture into the dry ingredients, mixing until a dough forms. If the dough is too sticky, add a little more almond flour.

Step 4

Knead the dough gently and divide it into 12 equal parts. Roll each part into a ball and flatten it into a circular wrapper, about 1/8 inch thick, between two sheets of parchment paper to prevent sticking.

Step 5

Place about 1 tablespoon of pork filling into the center of each wrapper.

Step 6

Carefully fold the dough over the filling to form a half-moon shape. Pinch the edges together to seal, using a little water if needed to help seal the dough.

Step 7

Heat olive oil in a large skillet over medium heat. Add the pot stickers in batches, seam side up, and cook until the bottoms are golden brown, about 2-3 minutes.

Step 8

Once browned, add a splash of water to the pan and cover immediately to let them steam for an additional 5-7 minutes, or until the pork is cooked through and the wrappers are tender.

Step 9

Serve hot, optionally with soy sauce or a keto-friendly dipping sauce on the side.

Nutrition Facts

Serving size	(820.4g)

Amount per serving	% Daily Value*
Calories	2502.1

Total Fat 195.2g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 8.5g
Cholesterol 780.2mg	0%
Sodium 2806.5mg	0%
Total Carbohydrate 36.3g	0%
Dietary Fiber 17.4g	0%
Total Sugars 6.6g
Protein 155.5g	0%

Vitamin D 82IU	0%
Calcium 436.4mg	0%
Iron 10.9mg	0%
Potassium 441.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 24.6%

Carbs: 5.8%