Keto Homemade Pork Tocino
Embark on a flavorful journey with this Keto Homemade Pork Tocino, a low-carb twist on the beloved Filipino breakfast classic. Tender pork shoulder is marinated in a perfectly balanced sweet, tangy, and umami-rich blend of coconut aminos, erythritol, and apple cider vinegar, with a hint of garlic and paprika for depth. Skip the sugar and savor the same caramelized goodness without compromising your keto lifestyle. With just 20 minutes of prep time, this dish is easy to make, yet tastes like it’s been slow-crafted for hours. Serve it hot alongside cauliflower rice or fresh leafy greens for a complete keto-friendly meal, or enjoy it on its own as the ultimate indulgent protein-packed treat. Perfect for meal prep or weekend brunch, this pork tocino delivers bold flavors and effortless cooking in every bite.
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Ingredients
- 2 pounds Pork shoulder
- 0.25 cup Erythritol
- 0.25 cup Coconut aminos
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red food coloring (optional)
- 2 tablespoons Olive oil
- 0.5 cup Water
Directions
Step 1
Begin by slicing the pork shoulder into thin slices, around 1/4 inch thick. Set aside.
Step 2
In a large mixing bowl, combine erythritol, coconut aminos, apple cider vinegar, garlic powder, paprika, salt, black pepper, and red food coloring if using. Stir until the erythritol is thoroughly dissolved.
Step 3
Add the pork slices to the marinade, ensuring each piece is fully coated. For best results, let the pork marinate in the refrigerator for at least 4 hours or overnight.
Step 4
Once marinated, heat olive oil in a large skillet over medium heat.
Step 5
Add the marinated pork to the skillet and cook for about 5 minutes on each side, or until the pork is browned and cooked through. You may need to adjust the heat if the pork is browning too quickly.
Step 6
Add 1/2 cup of water to the skillet and cover. Allow the pork to simmer for an additional 5 minutes to ensure tenderness.
Step 7
Serve the tocino hot and enjoy as part of a meal with cauliflower rice or leafy greens to keep it keto friendly.
Step 8
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1219.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2258.5 |
| Total Fat 135.1g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 800.5mg | 0% |
| Sodium 4074.6mg | 0% |
| Total Carbohydrate 77.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 12.3g | |
| Protein 214.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3316.3mg | 0% |
Source of Calories