Keto Homemade Pizza

Indulge in the perfect guilt-free comfort food with this Keto Homemade Pizza, a low-carb masterpiece that satisfies every pizza craving while staying true to your keto lifestyle. Crafted with a golden, cheesy almond-flour crust, this pizza is infused with savory Italian seasoning and garlic powder for a flavorful base. Topped with sugar-free pizza sauce, melted mozzarella, crispy pepperoni, and freshly grated Parmesan, every bite is a delicious testament to keto creativity. Quick to prepare with just 20 minutes of prep time, this recipe is perfect for weeknight dinners or a fun weekend treat. Finished with fragrant fresh basil, this keto pizza promises all the classic flavors you love—without the carbs! Keywords: keto pizza, low-carb pizza, almond flour crust, homemade keto recipe, easy keto dinner.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese, softened
• 1 large Egg
• 1 teaspoon Baking powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 cup Pizza sauce, sugar-free
• 0.5 cup Pepperoni slices
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Olive oil
• 0.25 cup Basil leaves, fresh

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes until the cheeses are melted and can be easily mixed. Stir until smooth.

Step 3

Add almond flour, baking powder, Italian seasoning, garlic powder, and salt to the melted cheese. Mix until well combined. The mixture will be similar to a dough.

Step 4

Add the egg to the dough and knead it with your hands or stir with a spatula until it forms a smooth, even ball.

Step 5

Place the dough on the prepared parchment paper and, using your hands or a rolling pin, press and flatten the dough into a 12-inch round pizza crust.

Step 6

Brush the surface of the crust with olive oil to help it brown in the oven.

Step 7

Bake the crust in the preheated oven for 10-12 minutes or until golden brown and firm.

Step 8

Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it.

Step 9

Sprinkle additional mozzarella cheese evenly over the sauce.

Step 10

Arrange the pepperoni slices over the cheese, and then sprinkle grated Parmesan cheese on top.

Step 11

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and allow it to cool slightly. Garnish with fresh basil leaves before slicing.

Step 13

Serve hot and enjoy your keto-friendly pizza!

Nutrition Facts

Serving size	(794.4g)

Amount per serving	% Daily Value*
Calories	2586.4

Total Fat 209.2g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 574.7mg	0%
Sodium 6252.5mg	0%
Total Carbohydrate 62.9g	0%
Dietary Fiber 21.2g	0%
Total Sugars 16.1g
Protein 125.8g	0%

Vitamin D 53.8IU	0%
Calcium 2378.1mg	0%
Iron 16.5mg	0%
Potassium 1468.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 19.1%

Carbs: 9.5%