Keto Homemade Pineapple Pizza
Elevate your pizza night with this Keto Homemade Pineapple Pizza, a low-carb twist on the classic Hawaiian favorite! Featuring a golden, cheese-infused almond flour crust, this recipe is a perfect solution for those following a keto diet without compromising on indulgence. Topped with savory sliced ham, juicy pineapple, and a sprinkle of Parmesan and oregano, every bite delivers a satisfying balance of sweet and salty flavors. Ready in just 35 minutes, this keto-friendly pizza is easy to prepare and perfect for sharing with family or friends. Whether you're craving a quick dinner or a delicious snack, this guilt-free pineapple pizza will surely hit the spot!
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Ingredients
- 1.5 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 cup low-carb pizza sauce
- 4 oz sliced ham
- 0.5 cup sliced pineapple
- 0.25 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, stir, and then microwave for another 30 seconds until melted and smooth.
Step 3
Mix the melted cheese mixture with 1.5 cups of almond flour, 1 teaspoon of baking powder, and 1 large egg in a mixing bowl until a smooth dough forms.
Step 4
Transfer the dough onto the lined baking sheet and, with oiled hands or a rolling pin, flatten it out into a 10-inch pizza crust.
Step 5
Bake the crust in the preheated oven for 10 minutes until it is slightly golden brown.
Step 6
Remove the crust from the oven, then spread 1/2 cup of low-carb pizza sauce evenly over the surface.
Step 7
Top the sauce with 4 oz of sliced ham and evenly distribute 1/2 cup of sliced pineapple over the ham.
Step 8
Sprinkle 0.25 cup of grated Parmesan cheese and 1 teaspoon of dried oregano over the toppings.
Step 9
Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbling.
Step 10
Remove the pizza from the oven, drizzle with 1 teaspoon of olive oil, slice, and serve hot.
Nutrition Facts
| Serving size | (847.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2205.8 |
| Total Fat 164.7g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 491.2mg | 0% |
| Sodium 4405.8mg | 0% |
| Total Carbohydrate 71.4g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 26.2g | |
| Protein 126.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2244.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 649.2mg | 0% |
Source of Calories