Keto Homemade Pepperoni Roll

Soft, cheesy, and packed with smoky pepperoni flavor, these Keto Homemade Pepperoni Rolls are the perfect low-carb snack or appetizer! This quick and easy recipe combines a buttery almond flour dough with gooey mozzarella, savory Italian seasoning, and layers of pepperoni for a mouthwatering result that’s both keto-friendly and gluten-free. With just 15 minutes of prep time and 20 minutes in the oven, these golden-brown rolls come together effortlessly, making them a go-to dish for game days, parties, or even lunchbox treats. Serve them warm with a side of marinara for dipping, and indulge in a perfectly satisfying, keto-approved comfort food!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 24 slices Pepperoni slices
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, or until the cheese is melted and easy to stir. Stir them together until well combined.

Step 3

In a separate bowl, mix together the almond flour, baking powder, and salt. Add this dry mixture to the melted cheese mixture and stir until a dough begins to form.

Step 4

Add the egg to the dough and mix well until fully incorporated. The dough might be sticky but should come together as you mix.

Step 5

Place the dough between two sheets of parchment paper and roll it out to form a rectangle about 12x8 inches in size.

Step 6

Brush the rolled-out dough with olive oil, then sprinkle evenly with Italian seasoning.

Step 7

Lay the pepperoni slices evenly over the entire surface of the dough.

Step 8

Starting from one of the longer sides, carefully roll the dough into a log, using the parchment paper to help if needed.

Step 9

Once rolled, cut the log into 8 equal slices using a sharp knife.

Step 10

Place the slices, cut side down, onto the prepared baking sheet.

Step 11

Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and cooked through.

Step 12

Cool on the baking sheet for a few minutes before serving. Enjoy your delicious keto pepperoni rolls warm!

Nutrition Facts

Serving size	(548.5g)

Amount per serving	% Daily Value*
Calories	2194.3

Total Fat 183.0g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 503.0mg	0%
Sodium 4508.5mg	0%
Total Carbohydrate 46.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 10.4g
Protein 102.9g	0%

Vitamin D 53.8IU	0%
Calcium 2005.3mg	0%
Iron 9.8mg	0%
Potassium 501.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 18.3%

Carbs: 8.2%