Elevate your morning coffee game with this creamy, dairy-free Keto Homemade Oat Milk Creamer—a low-carb twist on a classic coffee companion! Made with a blend of almond milk and unsweetened coconut milk, this luxurious creamer delivers a velvety texture without the carbs, making it perfect for keto and low-carb lifestyles. Natural erythritol sweetener provides a touch of guilt-free sweetness, while a hint of vanilla extract and ground cinnamon adds warmth and flavor. The recipe comes together in just 10 minutes, requiring nothing more than a blender and a nut milk bag for a perfectly smooth finish. Store it in the fridge and enjoy a deliciously rich creamer all week long in your coffee, tea, or even smoothies!
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In a blender, combine the almond milk, unsweetened coconut milk, erythritol sweetener, vanilla extract, ground cinnamon, and salt.
Blend on high speed for 1-2 minutes until the mixture is smooth and well combined.
Strain the mixture through a nut milk bag into a large bowl, squeezing out as much liquid as possible to obtain a smooth texture.
Transfer the strained creamer into a jar or airtight container.
Store the creamer in the refrigerator for up to one week.
Shake well before using to ensure the ingredients are fully combined.
Serving size | (860.2g) |
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Amount per serving | % Daily Value* |
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Calories | 271.6 |
Total Fat 9.9g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 908.8mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 35.6g | |
Protein 2.8g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 1249.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 175.6mg | 0% |
Source of Calories