Keto Homemade Nutter Butter Cookies
Indulge in the perfect balance of nostalgia and healthy eating with these Keto Homemade Nutter Butter Cookies! This low-carb twist on a classic favorite features a rich, nutty flavor thanks to creamy, unsweetened peanut butter and almond flour. Sweetened with keto-friendly erythritol, these delightful sandwich cookies are crispy on the outside and filled with a luscious, peanut-buttery cream center. Ready in under 30 minutes, they’re an easy and satisfying treat for anyone following a ketogenic or sugar-free lifestyle. Perfect for dessert, snack time, or even an indulgent gift, these keto cookies prove that you don't have to sacrifice flavor to stay on track with your diet.
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Ingredients
- 2 cups Almond flour
- 1 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Peanut butter, creamy and unsweetened
- 1 teaspoon Vanilla extract
- 1 Egg, large
- 0.5 cup Powdered erythritol
- 2 tablespoons Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, mix together almond flour, granulated erythritol, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the butter and 0.5 cup of peanut butter until smooth.
Step 4
Add the vanilla extract and egg to the butter mixture and beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Step 6
Using a tablespoon, scoop out dough portions and roll them into balls. Place them onto the prepared baking sheets about 2 inches apart.
Step 7
Gently press down on each dough ball using a fork to create a crisscross pattern.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges start to brown. The cookies will be soft coming out of the oven but will firm up as they cool.
Step 9
While cookies are cooling, make the filling by combining the remaining 0.25 cup of peanut butter, powdered erythritol, and heavy cream in a small bowl until smooth and creamy.
Step 10
Once the cookies are completely cooled, spread or pipe the filling onto the flat side of one cookie and sandwich it with another cookie.
Step 11
Repeat for all the cookies to create cookie sandwiches. Enjoy your Keto Nutter Butter Cookies!
Nutrition Facts
| Serving size | (899.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3217.5 |
| Total Fat 297.2g | 0% |
| Saturated Fat 92.1g | 0% |
| Cholesterol 474.3mg | 0% |
| Sodium 1925.4mg | 0% |
| Total Carbohydrate 402.7g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 18.7g | |
| Protein 93.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 577.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1230.8mg | 0% |
Source of Calories