Keto Homemade Nutella B-Ready

Indulge in this irresistible Keto Homemade Nutella B-Ready recipe, a low-carb twist on the beloved snack bar that combines crispy dough with a rich, creamy hazelnut-chocolate filling. This guilt-free treat features wholesome ingredients like almond flour, coconut oil, and homemade keto Nutella crafted from roasted hazelnuts, unsweetened cocoa powder, and erythritol for natural sweetness. In just 40 minutes, you can whip up six satisfying bars that are perfect for on-the-go snacks or a decadent dessert. With a crispy golden crust and gooey chocolate center, these keto-friendly Nutella B-Ready bars deliver indulgence without breaking your diet. Perfect for keto enthusiasts and chocolate lovers alike!

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 100 grams Hazelnuts
• 3 tablespoons Unsweetened cocoa powder
• 2 tablespoons Erythritol
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Coconut oil
• 1 cup Almond flour
• 1 large Egg
• 0.5 teaspoon Baking powder
• 50 grams Cream cheese

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a food processor, blend the hazelnuts until they become a smooth paste, approximately 5 minutes, scraping down the sides as needed.

Step 3

Add the cocoa powder, erythritol, vanilla extract, and salt to the hazelnut paste. Blend until smooth. Set aside the mixture (this is your keto Nutella).

Step 4

In a separate bowl, mix the almond flour and baking powder. Add the coconut oil, egg, and cream cheese to the flour mixture and mix until a dough forms.

Step 5

Divide the dough into 6 equal parts. Roll each piece into a rectangle, approximately 4 inches long and 2 inches wide.

Step 6

Spread about a tablespoon of the keto Nutella onto each dough rectangle, leaving a small border around the edges.

Step 7

Carefully fold the dough over the Nutella filling, pinching the edges to seal and shape into a bar.

Step 8

Place the bars onto the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes until golden and set.

Step 9

Remove from the oven and let the bars cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(376.1g)

Amount per serving	% Daily Value*
Calories	1762.8

Total Fat 163.7g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 3.2g
Cholesterol 270.0mg	0%
Sodium 1080.9mg	0%
Total Carbohydrate 77.3g	0%
Dietary Fiber 26.8g	0%
Total Sugars 9.6g
Protein 47.8g	0%

Vitamin D 53.8IU	0%
Calcium 442.9mg	0%
Iron 12.1mg	0%
Potassium 387.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 9.7%

Carbs: 15.7%