Keto Homemade Nutella
Indulge in the rich, velvety goodness of Keto Homemade Nutella, a low-carb spin on the classic chocolate-hazelnut spread. Made with roasted hazelnuts, sugar-free dark chocolate, and a touch of creamy coconut oil, this decadent spread delivers all the flavor without the sugar. Perfectly sweetened with erythritol, it’s a guilt-free treat for those on a ketogenic diet or anyone seeking a healthier alternative. With just 15 minutes of prep and a few simple ingredients, you’ll create a smooth, versatile spread that’s perfect on keto bread, drizzled over pancakes, or enjoyed straight off the spoon. Dairy-free, gluten-free, and packed with healthy fats, this homemade keto Nutella is proof that satisfying your sweet tooth doesn’t have to break your diet.
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Ingredients
- 300 grams raw hazelnuts
- 100 grams sugar-free dark chocolate
- 2 tablespoons cocoa powder
- 3 tablespoons erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (356°F). Spread the raw hazelnuts on a baking sheet in a single layer.
Step 2
Roast the hazelnuts in the oven for 10 to 15 minutes, or until the skins are dark and starting to crack. Stir once halfway through to prevent burning.
Step 3
Remove the hazelnuts from the oven and let them cool for a few minutes. Then, wrap them in a clean kitchen towel and rub vigorously to remove most of the skins. It’s okay if some skins remain.
Step 4
Melt the sugar-free dark chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
Step 5
In a food processor, add the peeled hazelnuts and blend on high speed until they turn into a fine meal. Scrape down the sides as needed.
Step 6
Continue processing until the hazelnuts begin to release their oil and form a smooth butter. This may take about 5 to 8 minutes.
Step 7
Add the melted chocolate, cocoa powder, erythritol, vanilla extract, coconut oil, and salt to the food processor. Blend until well combined and smooth.
Step 8
Taste and adjust sweetness if necessary, blending in more sweetener as desired.
Step 9
Transfer the Nutella to a jar or airtight container and allow it to cool completely. It will thicken as it cools.
Step 10
Store your keto Nutella at room temperature for up to 1 week or in the fridge for up to 1 month. Stir before using to re-incorporate oils.
Nutrition Facts
| Serving size | (481.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669.5 |
| Total Fat 244.9g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 609.2mg | 0% |
| Total Carbohydrate 144.5g | 0% |
| Dietary Fiber 49.5g | 0% |
| Total Sugars 13.6g | |
| Protein 53.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 422.3mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2867.7mg | 0% |
Source of Calories