Transform your bread game with this irresistibly soft and chewy Keto Homemade Naan—a low-carb twist on the classic Indian flatbread! Crafted with a combination of almond flour, coconut flour, and psyllium husk powder, this recipe delivers an authentic naan-like texture while keeping it entirely gluten-free and keto-friendly. Greek yogurt and a touch of olive oil add moisture and richness, ensuring each bite is delightfully tender. Ready in just 25 minutes from start to finish, these naan breads are perfect for scooping up curries, serving alongside soups, or as a base for your favorite keto-friendly toppings. Whether you're following a ketogenic diet or simply looking for a delicious bread alternative, this keto naan is a must-try addition to your recipe repertoire!
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In a medium bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Add the Greek yogurt and the egg to the dry ingredients. Mix until a dough forms. The consistency should be sticky, but manageable.
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten into a 1/4-inch thick round.
Heat a non-stick skillet over medium heat and brush lightly with olive oil.
Place a flattened dough round into the skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Remove from skillet and repeat with the remaining dough rounds, adding more oil as needed.
Serve the keto naan warm, either plain or with your favorite keto-friendly toppings.
Serving size | (460.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1195.5 |
Total Fat 87.1g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 227.4mg | 0% |
Sodium 1843.6mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 32.4g | 0% |
Total Sugars 11.1g | |
Protein 45.8g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 448.5mg | 0% |
Iron 6.9mg | 0% |
Potassium 577.4mg | 0% |
Source of Calories