Keto Homemade Mochi Balls

Satisfy your cravings for chewy, delicious snacks with these Keto Homemade Mochi Balls—a low-carb twist on the classic Japanese treat! Made with almond flour, coconut flour, and a touch of erythritol sweetener, these gluten-free mochi balls deliver the perfect balance of softness and chewiness while staying keto-friendly. The secret lies in unflavored gelatin powder and xanthan gum, which mimic the iconic mochi texture without the carb-heavy glutinous rice. Ready in just 45 minutes, this simple recipe uses pantry staples like unsweetened almond milk, eggs, and vanilla extract to create a dough that's delightfully easy to roll and bake. Whether enjoyed warm or at room temperature, these guilt-free bites make a satisfying dessert or snack for any low-carb lifestyle. Perfect for keto dieters looking for sugar-free, grain-free indulgence!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1 cup Almond flour
• 3 tablespoons Coconut flour
• 1 cup Erythritol sweetener
• 1 teaspoon Xanthan gum
• 2 teaspoons Unflavored gelatin powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 3 tablespoons Melted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, erythritol sweetener, xanthan gum, gelatin powder, baking powder, and salt. Stir until thoroughly mixed.

Step 3

In another bowl, lightly beat the eggs. Add the unsweetened almond milk, vanilla extract, and melted butter to the eggs and whisk to combine.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you form a dough-like consistency.

Step 5

Scoop out small portions of the dough, about the size of a tablespoon, and roll them into smooth balls with your hands.

Step 6

Place the mochi balls on the prepared baking sheet ensuring they have a little space between them.

Step 7

Bake the mochi balls in the preheated oven for about 25 to 30 minutes or until they are lightly golden on top and firm to the touch.

Step 8

Remove the baking sheet from the oven and allow the mochi balls to cool slightly before serving.

Step 9

Enjoy your keto-friendly mochi balls warm or at room temperature.

Nutrition Facts

Serving size	(640.1g)

Amount per serving	% Daily Value*
Calories	1177.3

Total Fat 98.9g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 466.3mg	0%
Sodium 1322.7mg	0%
Total Carbohydrate 277.6g	0%
Dietary Fiber 21.5g	0%
Total Sugars 6.2g
Protein 43.8g	0%

Vitamin D 149.7IU	0%
Calcium 487.3mg	0%
Iron 6.8mg	0%
Potassium 343.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 8.1%

Carbs: 51.0%