Keto Homemade Meat Ravioli

Indulge in the ultimate low-carb comfort food with this decadent Keto Homemade Meat Ravioli. Crafted with a mozzarella and almond flour dough, this keto-friendly twist on traditional pasta delivers a tender and satisfying bite without compromising your dietary goals. The savory filling features seasoned ground beef, fragrant garlic, and finely grated Parmesan for a burst of rich, Italian-inspired flavors in every bite. Baked to golden perfection and paired with a warm, keto-friendly marinara sauce, this dish is as wholesome as it is delicious. Perfect for a hearty dinner or special occasion meal, these ravioli are a culinary masterpiece that proves low-carb eating can be indulgent and satisfying.

Nutriscore Rating: 60/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 teaspoon xanthan gum
• 2 large egg
• 2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 pound ground beef
• 1 small, finely chopped onion
• 2 cloves, minced garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 cup, grated Parmesan cheese
• 2 tablespoons butter
• 1 cup, keto-friendly marinara sauce

Directions

Step 1

Begin by preparing the dough: In a large microwave-safe bowl, mix the mozzarella cheese and cream cheese. Microwave on high for 1 minute, stir and microwave for another 30 seconds until the cheeses are fully melted and combined.

Step 2

Add the almond flour, xanthan gum, and one egg to the melted cheeses. Mix until a dough forms. Knead the dough by hand until smooth, then wrap in plastic wrap and refrigerate for about 10 minutes to firm up.

Step 3

While the dough is chilling, prepare the filling. In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.

Step 4

Add the garlic and sauté for another minute until fragrant. Then, add the ground beef, salt, black pepper, oregano, and basil. Cook until the beef is browned and fully cooked, then drain excess grease.

Step 5

Stir in the grated Parmesan cheese and adjust seasoning if necessary. Remove from heat and allow to cool slightly.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Take the dough out of the fridge and roll it out between two sheets of parchment paper until about 1/8 inch thick.

Step 8

Using a round cutter or a glass, cut out circles from the rolled dough. Re-roll the dough scraps to make as many ravioli as possible.

Step 9

Place about 1 tablespoon of the meat filling onto the center of half of the dough circles. Brush the edges with a lightly beaten egg to help seal.

Step 10

Place another circle over the top of each filled circle and use a fork to press down the edges, sealing them tightly to prevent leakage.

Step 11

Transfer the sealed ravioli to the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the edges are golden.

Step 12

Heat the keto-friendly marinara sauce on the stove until warm.

Step 13

Serve the baked ravioli with a drizzle of marinara sauce on top. Enjoy!

Nutrition Facts

Serving size	(1458.4g)

Amount per serving	% Daily Value*
Calories	3624.6

Total Fat 289.8g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 1027.6mg	0%
Sodium 5354.4mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 26.8g	0%
Total Sugars 22.5g
Protein 206.6g	0%

Vitamin D 148.2IU	0%
Calcium 2629.2mg	0%
Iron 17.9mg	0%
Potassium 1767.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 22.0%

Carbs: 8.5%