Creamy, tangy, and irresistibly rich, this Keto Homemade Mayonnaise is the perfect low-carb condiment to elevate any dish. Made with wholesome ingredients like avocado oil, egg yolks, and a hint of Dijon mustard, this recipe yields a velvety spread that’s packed with healthy fats and completely free of added sugars or preservatives. The step-by-step emulsification process ensures a flawless texture, while a splash of lemon juice and white vinegar lends a zesty brightness. Ready in just 10 minutes, this keto-friendly mayonnaise is a game-changer for salads, sandwiches, and dips, offering a fresh, homemade alternative to store-bought options. Store it in the fridge and enjoy a week of delicious, hassle-free flavor.
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Ensure all ingredients are at room temperature before starting.
In a medium-sized mixing bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and salt until well combined and creamy.
Using a hand mixer or immersion blender, begin to slowly drizzle in the avocado oil while continuing to blend. Start with just a few drops at a time and gradually increase the flow to a thin stream as the mixture starts to thicken and emulsify.
Once all the avocado oil has been incorporated and the mayonnaise is thick and creamy, blend in the white vinegar to add some tanginess.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the mayonnaise to a clean, airtight container and store it in the refrigerator for up to one week.
Serving size | (277.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2037.3 |
Total Fat 226.1g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 369mg | 0% |
Sodium 1311.2mg | 0% |
Total Carbohydrate 2.3g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 1.5g | |
Protein 5.5g | 0% |
Vitamin D 36.4IU | 0% |
Calcium 45.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 56.0mg | 0% |
Source of Calories