Brighten up your keto-friendly dishes with this tangy and versatile Keto Homemade Lingonberry Sauce! Bursting with the natural tartness of fresh or frozen lingonberries, this low-carb condiment is sweetened with powdered erythritol for a guilt-free treat that satisfies your palate. The addition of zesty lemon juice, fragrant vanilla extract, and a pinch of salt elevates the flavors, while a touch of optional xanthan gum ensures the perfect thickness. Ready in just 20 minutes, this quick and easy recipe pairs wonderfully with keto pancakes, roasted meats, or as a flavorful topping for baked goods. With only a handful of clean, wholesome ingredients, this sugar-free lingonberry sauce is the ideal balance of simplicity and sophistication for your ketogenic lifestyle.
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In a medium saucepan, combine the lingonberries, powdered erythritol, and water over medium-high heat.
Bring the mixture to a boil, then reduce the heat to medium and allow it to simmer, stirring occasionally, for about 10 minutes or until the lingonberries have burst.
Add the lemon juice, vanilla extract, and a pinch of salt. Stir well to combine the flavors.
If you want a thicker sauce, sift the xanthan gum into the mixture, stirring constantly to prevent clumps from forming. Cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
Remove the sauce from heat and let it cool slightly. It will continue to thicken as it cools.
Serve the lingonberry sauce warm or transfer it to a jar and refrigerate for up to one week. Enjoy it over keto-friendly pancakes, muffins, or as a condiment with meats.
Serving size | (756.6g) |
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Amount per serving | % Daily Value* |
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Calories | 282.1 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 161.9mg | 0% |
Total Carbohydrate 190.2g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 49.1g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 208.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 419.9mg | 0% |
Source of Calories