Keto Homemade Lemon Yoghurt
Indulge in the creamy, tangy perfection of Keto Homemade Lemon Yogurt—a low-carb treat that’s as refreshing as it is satisfying. This easy recipe combines velvety heavy cream, whole milk Greek yogurt, and a burst of zesty freshness from freshly grated lemon zest and juice. Sweetened with keto-friendly erythritol and enhanced with a hint of vanilla extract, this yogurt is the ultimate guilt-free indulgence. With just 10 minutes of prep and a gentle fermentation process, it transforms into a thick, luscious snack or breakfast that’s packed with flavor yet light on carbs. Serve it chilled as a standalone treat or topped with your favorite keto-friendly garnishes for a wholesome, citrusy experience that fits perfectly into your low-carb lifestyle!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk Greek yogurt
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 3 tablespoons Erythritol sweetener
- 1 teaspoon Vanilla extract
Directions
Step 1
In a mixing bowl, combine the heavy cream and the whole milk Greek yogurt. Stir until well combined and smooth.
Step 2
Add the lemon zest, lemon juice, erythritol sweetener, and vanilla extract to the mixture. Mix thoroughly until all ingredients are well incorporated.
Step 3
Taste the yogurt base and adjust the sweetness or lemon flavor according to your preference by adding more erythritol or lemon juice if needed.
Step 4
Transfer the yogurt mixture into a medium saucepan and place it over low heat. Gently heat the mixture while stirring continuously until it reaches a temperature of around 110°F (43°C). This step helps the flavors meld without cooking the yogurt.
Step 5
Remove from heat and cool slightly. Then pour the mixture into a clean glass jar or container with a lid.
Step 6
Seal the container and place it in a warm spot or a yogurt maker set at 100°F (38°C) for about 4-6 hours, or until the yogurt thickens to your desired consistency.
Step 7
Once the yogurt has thickened, transfer it to the refrigerator to cool completely and let the flavors develop further, ideally for at least 4 hours or overnight.
Step 8
Before serving, stir the yogurt well and enjoy it chilled as is or with your favorite low-carb toppings.
Nutrition Facts
| Serving size | (803.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1864.5 |
| Total Fat 172.3g | 0% |
| Saturated Fat 101.9g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 511.9mg | 0% |
| Sodium 244.9mg | 0% |
| Total Carbohydrate 52.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 11.2g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.4mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 404.3mg | 0% |
Source of Calories