Keto Homemade Lemon Curd

Indulge in the silky, tangy goodness of Keto Homemade Lemon Curd, a low-carb twist on the classic spread that's bursting with fresh citrus flavor. Made with rich egg yolks, creamy unsalted butter, and a sugar-free erythritol sweetener, this keto-friendly lemon curd is the perfect balance of tart and sweet without the guilt. Freshly squeezed lemon juice and vibrant lemon zest provide a bright, zesty punch, while a hint of vanilla rounds out the smooth and luscious texture. Ready in just 25 minutes, this easy recipe uses a double boiler method to ensure perfect consistency and a strain for ultimate creaminess. It's a gluten-free, sugar-free treat that’s ideal for topping keto pancakes, spreading on low-carb bread, or enjoying by the spoonful. Perfectly versatile, keto-approved, and irresistibly flavorful, this homemade lemon curd is a must-have in your low-carb dessert repertoire!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 large Egg yolks
• 3/4 cup Granular erythritol sweetener
• 1/2 cup Lemon juice
• 1 tablespoon Lemon zest
• 6 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

In a heatproof bowl, whisk together 4 large egg yolks and 3/4 cup of granular erythritol sweetener until the mixture is well combined and the sweetener begins to dissolve.

Step 2

Add 1/2 cup of freshly squeezed lemon juice and 1 tablespoon of lemon zest to the egg mixture. Whisk until fully incorporated.

Step 3

Set up a double boiler by filling a saucepan with a few inches of water and bringing it to a simmer. Place the bowl with the lemon mixture over the saucepan, ensuring it does not touch the water.

Step 4

Cook the mixture, whisking constantly until it thickens enough to coat the back of a spoon. This should take about 10-15 minutes.

Step 5

Remove the bowl from the heat and immediately whisk in 6 tablespoons of diced unsalted butter a few pieces at a time, allowing each piece to melt before adding the next.

Step 6

Stir in 1 teaspoon of vanilla extract until fully combined.

Step 7

Strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any cooked egg bits or zest for a smoother texture.

Step 8

Allow the curd to cool completely before transferring it to airtight containers. Store in the refrigerator for up to a week.

Nutrition Facts

Serving size	(459.7g)

Amount per serving	% Daily Value*
Calories	876.4

Total Fat 90.3g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 924mg	0%
Sodium 45.6mg	0%
Total Carbohydrate 190.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 4.1g
Protein 11.9g	0%

Vitamin D 73.2IU	0%
Calcium 132.4mg	0%
Iron 1.9mg	0%
Potassium 243.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 2.9%

Carbs: 47.0%