Keto Homemade KFC Coleslaw
Recreate the beloved taste of KFC’s coleslaw with this Keto Homemade KFC Coleslaw recipe, perfectly tailored for your low-carb lifestyle! This quick and easy side dish combines crisp shredded green cabbage and grated carrots with a creamy, tangy dressing made from mayonnaise, heavy cream, apple cider vinegar, and a hint of lemon juice. Sweetened with erythritol, this keto-friendly version captures the classic sweet-and-savory flavor without the extra carbs. Ready in just 15 minutes (plus chill time), this coleslaw is the ultimate make-ahead dish, ideal for barbecues, picnics, or as the perfect pairing to keto fried chicken. Serve it chilled and watch it become a family favorite!
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Ingredients
- 8 cups (shredded) Green cabbage
- 0.5 cup (grated) Carrot
- 0.75 cup Mayonnaise
- 0.25 cup Heavy cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 2 tablespoons Erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon Dijon mustard
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage and grated carrot. Toss them together until evenly mixed.
Step 2
In a separate medium bowl, prepare the dressing by whisking together the mayonnaise, heavy cream, apple cider vinegar, lemon juice, erythritol, and Dijon mustard until smooth.
Step 3
Add the onion powder, salt, and black pepper to the dressing mixture, whisking until all ingredients are thoroughly combined.
Step 4
Pour the prepared dressing over the cabbage and carrot mixture.
Step 5
Gently toss the coleslaw until all the cabbage and carrot are well coated with the dressing.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Step 7
Before serving, give the coleslaw one last toss to redistribute the dressing.
Step 8
Serve chilled as a side dish with your favorite keto meals.
Nutrition Facts
| Serving size | (849.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1662.8 |
| Total Fat 151.1g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 236.5mg | 0% |
| Sodium 1847.7mg | 0% |
| Total Carbohydrate 95.2g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 17.6g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1010.8mg | 0% |
Source of Calories