Indulge in the rich, creamy decadence of Keto Homemade Irish Cream Liqueur, a low-carb twist on a classic favorite! This easy-to-make recipe combines heavy cream, unsweetened almond milk, a hint of brewed coffee, and cocoa powder to create a velvety base, sweetened naturally with erythritol. Infused with the warm notes of vanilla and almond extracts, and a generous splash of smooth whiskey, this sugar-free Irish cream is the perfect indulgent treat for keto dieters and whiskey lovers alike. Ready in just 10 minutes, this liqueur can be served over ice for a luxurious sipping experience or added to cocktails for a keto-friendly twist. Make a batch ahead of time and enjoy it chilled for up to two weeks!
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In a blender, combine the heavy cream, unsweetened almond milk, brewed coffee, cocoa powder, and erythritol sweetener.
Blend on medium speed until smooth and the cocoa powder is fully dissolved.
Add the vanilla extract, almond extract, and whiskey to the blender.
Blend again on medium speed for about 30 seconds until all ingredients are well combined.
Taste and adjust sweetness if necessary by adding more erythritol sweetener, blending again as needed.
Transfer the mixture to a large bottle or a jar with a tight-fitting lid and refrigerate.
Chill the liqueur for at least 2 hours before serving to allow the flavors to meld. It can be stored in the refrigerator for up to 2 weeks.
Shake well before each use. Serve over ice or use in keto-friendly cocktails as desired.
Serving size | (866.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1431.4 |
Total Fat 83.8g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 240mg | 0% |
Sodium 228.1mg | 0% |
Total Carbohydrate 123.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 0.7g | |
Protein 2.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 429.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 177.8mg | 0% |
Source of Calories