Keto Homemade Ham Pizza

Craving a guilt-free slice of pizza? This Keto Homemade Ham Pizza combines all the cheesy, savory goodness you love with a perfectly crisp low-carb crust made from mozzarella, parmesan, and coconut flour. In just 40 minutes, this gluten-free recipe transforms your kitchen into a pizzeria, featuring a flavorful tomato sauce infused with garlic powder and Italian seasoning, topped with succulent slices of cooked ham, bubbly cheddar cheese, and briny olives. Finished with a drizzle of olive oil and fresh basil, every bite is a burst of comfort and gourmet flavor. Perfect for keto diets, this recipe is satisfying, easy to make, and ideal for weeknight dinners or satisfying pizza cravings without breaking your carb count.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Shredded mozzarella cheese
• 1 cup Grated parmesan cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 2 tablespoons Coconut flour
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 cup Tomato sauce
• 0.5 cup Sliced cooked ham
• 1 cup Shredded cheddar cheese
• 0.25 cup Sliced olives
• 5 leaves Fresh basil leaves
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.

Step 3

Microwave the cheeses on high for about 1 minute until they are melted and can be easily stirred together.

Step 4

Add 1 large egg, 1 cup of grated parmesan cheese, and 2 tablespoons of coconut flour to the melted cheese mixture. Stir until a dough forms.

Step 5

Knead the dough into a ball and place it between two sheets of parchment paper. Roll it out into a thin, circular crust, about 12 inches in diameter.

Step 6

Remove the top sheet of parchment and transfer the crust along with the bottom parchment sheet onto the prepared baking sheet.

Step 7

Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.

Step 8

In a small bowl, mix 0.5 cup of tomato sauce with 0.5 teaspoon of garlic powder and 1 teaspoon of Italian seasoning.

Step 9

Remove the crust from the oven and spread the seasoned tomato sauce over the top.

Step 10

Evenly distribute 0.5 cup of sliced cooked ham, 1 cup of shredded cheddar cheese, and 0.25 cup of sliced olives over the sauce.

Step 11

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and melted.

Step 12

Remove the pizza from the oven. Drizzle 1 tablespoon of olive oil over the top and garnish with fresh basil leaves.

Step 13

Slice the pizza into 8 pieces and serve warm.

Nutrition Facts

Serving size	(822.3g)

Amount per serving	% Daily Value*
Calories	2124.4

Total Fat 154.0g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 664.3mg	0%
Sodium 5825.2mg	0%
Total Carbohydrate 34.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 6.7g
Protein 151.5g	0%

Vitamin D 53.8IU	0%
Calcium 3437.1mg	0%
Iron 6.0mg	0%
Potassium 549.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 28.5%

Carbs: 6.5%