Keto Homemade Ginger Beer
Experience the bold, refreshing taste of Keto Homemade Ginger Beer—a sugar-free twist on a beloved classic! Bursting with natural spice from fresh ginger root and a zesty hint of lemon juice, this low-carb beverage is sweetened with granulated erythritol for a guilt-free treat. Crafted with a touch of dry active yeast, this DIY recipe brings authentic carbonation to your homemade brew, delivering a fizzy delight that pairs perfectly with any occasion. With just 20 minutes of prep time and simple ingredients, this keto-friendly ginger beer is the ultimate healthy alternative to store-bought sodas. Ideal for low-carb lifestyles and summer gatherings, serve this effervescent drink chilled over ice for a crisp, invigorating refreshment!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams Fresh ginger root
- 2000 milliliters Water
- 100 grams Granulated erythritol
- 60 milliliters Lemon juice
- 0.5 teaspoons Dry active yeast
Directions
Step 1
Begin by peeling the fresh ginger root and grating it finely.
Step 2
In a large saucepan, combine the grated ginger, water, and granulated erythritol.
Step 3
Bring the mixture to a boil over medium heat, stirring occasionally to ensure the erythritol is fully dissolved.
Step 4
Once boiling, reduce the heat and let it simmer for about 10 minutes to allow the flavors to infuse.
Step 5
Remove the saucepan from heat and let the ginger water cool to room temperature.
Step 6
Strain the mixture using a fine mesh sieve or cheesecloth to remove the ginger solids, reserving the liquid.
Step 7
Transfer the ginger liquid into a clean large bowl or jug and add the lemon juice.
Step 8
Dissolve the dry active yeast in a small amount of warm water, then add it to the ginger liquid and stir well.
Step 9
Pour the mixture into clean plastic bottles, leaving some space at the top to allow for carbonation.
Step 10
Seal the bottles and let them sit at room temperature for 12-48 hours to carbonate. The longer it sits, the more carbonated it will become.
Step 11
Once carbonated to your liking, refrigerate the ginger beer to halt further fermentation.
Step 12
Serve chilled over ice, and enjoy your homemade keto ginger beer!
Nutrition Facts
| Serving size | (2340.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 143.8 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81.9mg | 0% |
| Total Carbohydrate 131.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 4.1g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.8mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 715.5mg | 0% |
Source of Calories