Keto Homemade Fluffy Biscuits

Discover the ultimate comfort food with a low-carb twist in these Keto Homemade Fluffy Biscuits, a recipe that delivers golden, buttery perfection without compromising your keto lifestyle. Made with almond flour, rich cheddar cheese, and a hint of garlic, these biscuits are irresistibly tender with a light, fluffy texture. The secret is the combination of cold, cubed butter and a splash of apple cider vinegar, which ensures every bite melts in your mouth. Ready in just 40 minutes, they’re perfect as a savory snack, a side for hearty soups, or even as a base for breakfast sandwiches. Garnished with parsley for an optional touch of elegance, these biscuits prove that keto-friendly baking can be both delicious and satisfying.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Butter, cold and cubed
• 2 Eggs, large
• 0.5 cup Heavy cream
• 1 teaspoon Apple cider vinegar
• 0.5 cup Cheddar cheese, shredded
• 0.5 teaspoon Garlic powder
• 1 tablespoon Parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder. Stir well.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the eggs, heavy cream, and apple cider vinegar.

Step 5

Pour the wet mixture over the dry ingredients and gently fold with a spatula until just combined. Be careful not to overwork the dough.

Step 6

Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dough.

Step 7

Using a spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

If desired, press a pinch of chopped parsley on top of each biscuit for garnish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.

Step 10

Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool further.

Step 11

Serve warm, and enjoy as part of a keto-friendly meal or as a delicious snack!

Nutrition Facts

Serving size	(551.1g)

Amount per serving	% Daily Value*
Calories	2308.4

Total Fat 212.6g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat g
Cholesterol 683.0mg	0%
Sodium 3072.2mg	0%
Total Carbohydrate 52.7g	0%
Dietary Fiber 20.7g	0%
Total Sugars 6.9g
Protein 67.8g	0%

Vitamin D 130.0IU	0%
Calcium 884.5mg	0%
Iron 9.4mg	0%
Potassium 230.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 11.3%

Carbs: 8.8%