Keto Homemade Filipino Longganisa

Savor the irresistible flavors of the Philippines with this Keto Homemade Filipino Longganisa recipe, a low-carb twist on the classic sweet and garlicky sausage. Made with a perfect blend of ground pork, pork fat, and keto-friendly erythritol for just the right touch of sweetness, this dish captures the mouthwatering essence of traditional longganisa without the sugar spike. Infused with bold aromatics like garlic, coconut aminos, paprika, and a hint of vinegar, these sausages deliver a savory and satisfying flavor in every bite. Whether stuffed into natural casings for an authentic feel or shaped into patties for a simpler approach, these homemade delights are pan-fried to perfection, becoming golden-brown on the outside and juicy on the inside. Perfectly paired with cauliflower rice or a fresh keto salad, this easy-to-make meal is ideal for breakfast, lunch, or dinner. Share the joy of Filipino cuisine while staying true to your keto lifestyle!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams Ground pork
• 100 grams Pork fat
• 2 tablespoons Erythritol
• 2 tablespoons Coconut aminos
• 1 tablespoon Vinegar
• 5 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Celery seed
• 1 package Natural sausage casings (optional)

Directions

Step 1

In a large bowl, combine the ground pork and pork fat until well mixed.

Step 2

Add erythritol, coconut aminos, vinegar, minced garlic, salt, ground black pepper, paprika, onion powder, and celery seed to the pork mixture.

Step 3

Mix all ingredients thoroughly by hand until evenly distributed.

Step 4

If using natural sausage casings, soak them in warm water for about 30 minutes, then rinse thoroughly under running water.

Step 5

Stuff the pork mixture into the casings, making links of desired length, or form into patties if you prefer not to use casings.

Step 6

To cook, preheat a non-stick frying pan over medium heat.

Step 7

Add the longganisa and cook for 10 minutes, turning occasionally until browned on all sides.

Step 8

Add a little water to the pan, cover, and let the sausages steam for another 10 minutes or until fully cooked.

Step 9

Serve the longganisa with your favorite keto-friendly sides, such as cauliflower rice or a salad.

Nutrition Facts

Serving size	(945.2g)

Amount per serving	% Daily Value*
Calories	2686.4

Total Fat 211.9g	0%
Saturated Fat 76.1g	0%
Polyunsaturated Fat 0g
Cholesterol 695mg	0%
Sodium 5255.0mg	0%
Total Carbohydrate 38.3g	0%
Dietary Fiber 1.8g	0%
Total Sugars 6.5g
Protein 175.1g	0%

Vitamin D 0IU	0%
Calcium 234.4mg	0%
Iron 9.8mg	0%
Potassium 535.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 25.4%

Carbs: 5.5%