Keto Homemade Cucumber Pickles
Transform your snacking game with these irresistibly crisp and tangy Keto Homemade Cucumber Pickles! Perfectly balanced with a hint of sweetness from erythritol and a kick from garlic and red pepper flakes, this low-carb pickle recipe is a must-have for keto enthusiasts and pickle lovers alike. Fresh cucumbers are infused with a flavorful brine of white vinegar, dill, mustard seeds, and black peppercorns, creating a delicious homemade twist on a classic favorite in just 15 minutes of prep time. These refrigerator pickles are the ultimate healthy snack, burger topping, or side dish, offering all the zest without the carbs. Make a batch today and enjoy the crunch for up to two months!
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Ingredients
- 8 small fresh cucumbers
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sea salt
- 1 tbsp erythritol sweetener
- 1 tsp dill weed
- 1 tsp mustard seeds
- 1 tsp whole black peppercorns
- 3 large garlic cloves, crushed
- 1 tsp red pepper flakes
Directions
Step 1
Wash and dry the cucumbers thoroughly. Slice them into thin rounds or spears according to your preference.
Step 2
In a medium saucepan, combine white vinegar, water, sea salt, and erythritol sweetener. Heat over medium-high heat, stirring occasionally, until the salt and sweetener are completely dissolved. Remove from heat and let the brine cool slightly.
Step 3
In a clean glass jar or a few smaller jars, divide the dill weed, mustard seeds, black peppercorns, garlic cloves, and red pepper flakes equally.
Step 4
Pack the cucumber slices or spears tightly into the jars.
Step 5
Pour the brine over the cucumbers, ensuring they are completely submerged.
Step 6
Seal the jars with lids and gently turn them upside down a few times to mix the ingredients.
Step 7
Refrigerate the jars for at least 24 hours to allow the flavors to develop. For best results, let them sit for 48 hours.
Step 8
Serve the pickles cold. They can be stored in the refrigerator for up to 2 months.
Nutrition Facts
| Serving size | (1333.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 222.5 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7016.2mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 13.9g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1548.6mg | 0% |
Source of Calories