Keto Homemade Crunchy Granola Mix
Indulge in the perfect guilt-free breakfast or snack with this Keto Homemade Crunchy Granola Mix, a low-carb, grain-free treat that's packed with healthy fats and irresistible crunch. Featuring a medley of raw almonds, pecans, and walnuts, paired with nutrient-rich pumpkin and sunflower seeds, this granola is sweetened with a keto-friendly alternative like erythritol and infused with warm notes of cinnamon and vanilla. The addition of chia seeds, flaxseed meal, and shredded coconut takes its texture and nutritional profile to the next level. Baked to golden perfection and clustered into satisfying bites, this easy-to-make granola is ready in just 40 minutes and can be enjoyed on its own, sprinkled over your favorite unsweetened yogurt, or paired with almond milk for a wholesome start to your day. Perfect for keto, paleo, and gluten-free lifestyles, this crunchy snack is your new pantry staple.
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Ingredients
- 1 cup Raw almonds
- 1 cup Raw pecans
- 1 cup Raw walnuts
- 1 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseed meal
- 0.25 cup Coconut oil
- 0.25 cup Erythritol or other keto-friendly sweetener
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
Roughly chop the almonds, pecans, and walnuts. Add them to a large mixing bowl.
Step 3
Add the pumpkin seeds, sunflower seeds, shredded coconut, chia seeds, and flaxseed meal to the nuts in the mixing bowl.
Step 4
In a small saucepan, melt the coconut oil over low heat. Once melted, stir in the erythritol, cinnamon, vanilla extract, and salt until well combined.
Step 5
Pour the melted coconut oil mixture over the dry ingredients in the mixing bowl, and stir until all ingredients are evenly coated.
Step 6
Spread the granola mixture in an even layer on the prepared baking sheet.
Step 7
Bake for 10 minutes, remove from oven, and stir the mixture to ensure even baking. Return to the oven and bake for an additional 10-15 minutes, until golden brown and fragrant.
Step 8
Remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools.
Step 9
Once cooled, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (790.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4613.8 |
| Total Fat 432.4g | 0% |
| Saturated Fat 107.3g | 0% |
| Polyunsaturated Fat 75.5g | |
| Cholesterol 0mg | 0% |
| Sodium 649.9mg | 0% |
| Total Carbohydrate 186.8g | 0% |
| Dietary Fiber 73.7g | 0% |
| Total Sugars 21.5g | |
| Protein 124.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 906.8mg | 0% |
| Iron 30.0mg | 0% |
| Potassium 4237.3mg | 0% |
Source of Calories