Keto Homemade Cinnamon Bread

Indulge in the warm, comforting flavors of Keto Homemade Cinnamon Bread—a low-carb twist on a classic favorite. Made with a blend of almond flour and coconut flour, this bread is perfectly moist, subtly sweetened with erythritol, and infused with the irresistible aroma of cinnamon. A rich cinnamon swirl nestled within the batter creates a beautiful marbled effect, elevating both the taste and appearance. This keto-friendly loaf is quick to prepare, ready in just over an hour, and ideal for breakfast, a midday snack, or even dessert. With only 4 net carbs per slice, it’s perfect for satisfying your sweet tooth without straying from your low-carb lifestyle. Serve it warm or at room temperature for a guilt-free treat that your whole family will adore!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1/4 cup Coconut flour
• 1 tablespoon Baking powder
• 2 teaspoons Ground cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Unsalted butter, melted
• 1/2 cup Erythritol sweetener
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1/3 cup Almond milk, unsweetened
• 1 teaspoon Ground cinnamon
• 2 tablespoons Erythritol sweetener

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or line it with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, and salt. Whisk until evenly mixed.

Step 3

In another bowl, whisk together the melted butter and 1/2 cup erythritol until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with almond milk, starting and ending with the dry ingredients. Mix until just combined.

Step 5

To make the cinnamon swirl, in a small bowl, mix 1 teaspoon of ground cinnamon with 2 tablespoons of erythritol.

Step 6

Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon swirl mixture evenly over the top. Spoon the remaining batter over the top and smooth it out with a spatula.

Step 7

Insert a knife into the batter and swirl it around to create a marble effect with the cinnamon layer.

Step 8

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

Step 10

Serve the bread warm or at room temperature, and enjoy your keto-friendly treat!

Nutrition Facts

Serving size	(756.6g)

Amount per serving	% Daily Value*
Calories	2146.5

Total Fat 184.6g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 916.2mg	0%
Sodium 2898.4mg	0%
Total Carbohydrate 219.0g	0%
Dietary Fiber 37.0g	0%
Total Sugars 10.9g
Protein 73.5g	0%

Vitamin D 193.3IU	0%
Calcium 766.0mg	0%
Iron 12.9mg	0%
Potassium 555.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 10.4%

Carbs: 30.9%