Craving crispy, golden fries without breaking your keto diet? These Keto Homemade Chunky Chips are the ultimate low-carb alternative! Made with deliciously tender turnips, these oven-baked chips are perfectly seasoned with garlic powder, onion powder, and smoked paprika for maximum flavor in every bite. A generous drizzle of olive oil ensures a crispy finish, while a sprinkle of fresh parsley adds a vibrant touch to this guilt-free snack or side dish. Ready in just 45 minutes, these keto-friendly chunky chips are perfect for satisfying fry cravings without the carbs. Serve them up fresh and hot for a healthier, irresistibly crunchy treat!
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the turnips and cut them into chunky chip-sized pieces, about 1/2 inch thick.
In a large bowl, toss the turnip chunks with olive oil, ensuring each piece is well-coated.
Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl. Toss again to evenly distribute the seasonings.
Spread the seasoned turnip chunks out on the prepared baking sheet in a single layer, ensuring they are not crowded to allow for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the chips are golden brown and crispy on the edges.
Remove the chips from the oven and transfer to a serving bowl. Sprinkle with fresh parsley.
Serve immediately for the best texture and enjoy your keto-friendly chunky chips!
Serving size | (582.7g) |
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Amount per serving | % Daily Value* |
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Calories | 551.5 |
Total Fat 43.0g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1539.5mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 19.9g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 1186.5mg | 0% |
Source of Calories