Indulge in the rich, smoky-sweet flavors of Keto Homemade Chicken Tocino, a low-carb twist on a classic Filipino breakfast favorite. This recipe swaps out sugar for erythritol, keeping it keto-friendly without sacrificing the tocino's signature caramelized glaze. With tender, boneless chicken thighs marinated in a savory blend of coconut aminos, garlic, and a touch of paprika for color and depth, every bite delivers a burst of umami goodness. Ready in just 35 minutes, including cooking time, this dish is perfect for meal prep or a quick weeknight dinner. Pair it with cauliflower rice or sautéed greens for a satisfying, guilt-free meal that’s full of flavor and keto-approved.
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Cut the chicken thighs into strips or bite-sized pieces for faster marination and cooking.
In a mixing bowl, combine coconut aminos, erythritol, minced garlic, paprika, salt, black pepper, and vinegar to form the marinade.
Add the chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight to enhance the flavor.
Heat olive oil in a large skillet over medium heat. Once hot, add the marinated chicken pieces to the pan. Make sure not to overcrowd the pan, cooking in batches if necessary.
Cook the chicken for about 8-10 minutes, turning occasionally, until the chicken is cooked through and caramelized, with a nice golden brown color.
Serve the keto chicken tocino hot, garnished with your choice of low-carb vegetables or cauliflower rice for a complete meal.
Serving size | (630.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1368.1 |
Total Fat 83.3g | 0% |
Saturated Fat 19.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 625mg | 0% |
Sodium 3614.2mg | 0% |
Total Carbohydrate 38.1g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 9.4g | |
Protein 131.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 1308.5mg | 0% |
Source of Calories