Savor the bold, aromatic flavors of the Middle East with this Keto Homemade Chicken Shawarma recipe, a low-carb twist on the classic favorite. Tender, marinated chicken thighs are infused with a tantalizing blend of cumin, coriander, turmeric, and paprika, then oven-roasted to perfection for a juicy, flavorful bite. Ready in just 35 minutes, this keto-friendly meal is ideal for busy weeknights or meal prep, offering authentic shawarma taste without the carbs. Serve on a bed of crisp greens or wrapped in lettuce leaves, and finish with a dollop of rich, creamy Greek yogurt and a sprinkle of fresh parsley. This healthy and satisfying dish is a must-try for anyone seeking guilt-free comfort food with irresistible spice.
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In a large bowl, combine olive oil, lemon juice, cumin, coriander, turmeric, paprika, cinnamon, allspice, garlic powder, salt, and black pepper. Mix until fully combined.
Add the chicken thighs to the marinade and coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat an oven to 400°F (200°C).
Place the marinated chicken thighs on a baking sheet lined with parchment paper.
Bake the chicken thighs in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Serve the chicken on a bed of fresh salad or wrapped in lettuce leaves. Top with a dollop of full-fat Greek yogurt and freshly chopped parsley.
Enjoy your keto-friendly chicken shawarma!
Serving size | (642.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1352.4 |
Total Fat 84.6g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 581.7mg | 0% |
Sodium 2806.9mg | 0% |
Total Carbohydrate 13.6g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 4.8g | |
Protein 129.7g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 235.2mg | 0% |
Iron 8.4mg | 0% |
Potassium 1457.6mg | 0% |
Source of Calories