Nutrition Facts for Keto homemade chicken shawarma

Keto Homemade Chicken Shawarma

Savor the bold, aromatic flavors of the Middle East with this Keto Homemade Chicken Shawarma recipe, a low-carb twist on the classic favorite. Tender, marinated chicken thighs are infused with a tantalizing blend of cumin, coriander, turmeric, and paprika, then oven-roasted to perfection for a juicy, flavorful bite. Ready in just 35 minutes, this keto-friendly meal is ideal for busy weeknights or meal prep, offering authentic shawarma taste without the carbs. Serve on a bed of crisp greens or wrapped in lettuce leaves, and finish with a dollop of rich, creamy Greek yogurt and a sprinkle of fresh parsley. This healthy and satisfying dish is a must-try for anyone seeking guilt-free comfort food with irresistible spice.

Nutriscore Rating: 63/100
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Image of Keto Homemade Chicken Shawarma
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon ground paprika
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 0.5 cup Greek yogurt, full-fat

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, cumin, coriander, turmeric, paprika, cinnamon, allspice, garlic powder, salt, and black pepper. Mix until fully combined.

Step 2

Add the chicken thighs to the marinade and coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.

Step 3

Preheat an oven to 400°F (200°C).

Step 4

Place the marinated chicken thighs on a baking sheet lined with parchment paper.

Step 5

Bake the chicken thighs in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6

Remove the chicken from the oven and let it rest for 5 minutes before slicing.

Step 7

Serve the chicken on a bed of fresh salad or wrapped in lettuce leaves. Top with a dollop of full-fat Greek yogurt and freshly chopped parsley.

Step 8

Enjoy your keto-friendly chicken shawarma!

Nutrition Facts

Serving size (642.7g)
Amount per serving % Daily Value*
Calories 1352.4
Total Fat 84.6g 0%
Saturated Fat 21.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 581.7mg 0%
Sodium 2806.9mg 0%
Total Carbohydrate 13.6g 0%
Dietary Fiber 3.2g 0%
Total Sugars 4.8g
Protein 129.7g 0%
Vitamin D 31.8IU 0%
Calcium 235.2mg 0%
Iron 8.4mg 0%
Potassium 1457.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 38.9%
Carbs: 4.1%