Keto Homemade Chicken Minis
Satisfy your craving for a savory, bite-sized treat with these Keto Homemade Chicken Minis—an easy, protein-packed recipe perfect for anyone following a low-carb lifestyle. Featuring tender, flavorful chicken bites seasoned with garlic, paprika, and black pepper, nestled inside buttery almond flour biscuits, these minis are a delicious twist on a breakfast classic. With a quick prep time of just 25 minutes, these keto-friendly chicken sliders are brushed with melted butter for an irresistible golden finish. Whether you're looking for a convenient grab-and-go breakfast, a satisfying snack, or a flavorful addition to your brunch menu, this recipe is sure to impress while keeping you on track with your keto goals. Enjoy these warm, savory delights right out of the oven!
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Ingredients
- 1 pound Chicken breast
- 1.5 cups Almond flour
- 1.5 teaspoons Baking powder
- 4 large Egg
- 1 cup Heavy cream
- 5 tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Cut the chicken breast into small, bite-size pieces, roughly the size of nuggets. Season with salt, garlic powder, paprika, and black pepper.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.
Step 4
In a large mixing bowl, combine almond flour and baking powder. Stir to mix well.
Step 5
In a separate bowl, beat the eggs, and then add 3 tablespoons of melted butter and heavy cream. Whisk until fully combined.
Step 6
Pour the wet ingredients into the bowl with the almond flour mixture and stir until a dough forms.
Step 7
Using a large spoon, scoop out portions of dough and shape into small rounds or biscuits on the lined baking sheet. You should form about 8-10 small biscuits.
Step 8
Bake the biscuits in the preheated oven for about 10-12 minutes, until they are golden brown and cooked through.
Step 9
Assemble the chicken minis by slicing each biscuit carefully in half, placing a piece of cooked chicken inside each, then close the biscuit.
Step 10
Melt the remaining 2 tablespoons of butter and brush over the tops of each mini for added flavor.
Step 11
Serve the keto chicken minis warm and enjoy as a perfect keto-friendly breakfast or snack.
Nutrition Facts
| Serving size | (1177.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3465.6 |
| Total Fat 285.1g | 0% |
| Saturated Fat 101.5g | 0% |
| Polyunsaturated Fat 14.5g | |
| Cholesterol 1672.7mg | 0% |
| Sodium 5407.8mg | 0% |
| Total Carbohydrate 39.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 6.2g | |
| Protein 185.7g | 0% |
| Vitamin D 226.2IU | 0% |
| Calcium 498.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1653.1mg | 0% |
Source of Calories