Nutrition Facts for Keto homemade chick-fil-a style waffle fries

Keto Homemade Chick-fil-A Style Waffle Fries

Craving those iconic, golden-brown waffle fries but looking for a low-carb twist? These Keto Homemade Chick-fil-A Style Waffle Fries are the ultimate guilt-free indulgence! Crafted with nutrient-packed jicama instead of potatoes, these crispy fries are seasoned to perfection with a bold blend of paprika, garlic, chili powder, and a hint of cayenne for a subtle kick. Using a mandoline to achieve that signature waffle shape, they’re baked—not fried—making them a healthy alternative that’s just as satisfying. Ready in under an hour, these keto-friendly fries are perfect as a snack, a side dish, or a crowd-pleasing addition to your next meal. Pair them with your favorite low-carb dipping sauce for a flavorful treat that’s crispy on the outside, tender on the inside, and totally impossible to resist!

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Homemade Chick-fil-A Style Waffle Fries
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 2 Medium Jicama
  • 3 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Chili Powder
  • 0.25 teaspoon Cayenne Pepper

Directions

Step 1

Start by peeling the jicama and cutting it into 1/4-inch thick slices.

Step 2

Using a mandoline with a waffle blade, slice the jicama slices to create the iconic waffle shape.

Step 3

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4

In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, chili powder, and cayenne pepper.

Step 5

Add the jicama waffle slices to the bowl and toss them until they are well coated with the oil and spice mixture.

Step 6

Arrange the jicama slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

Step 7

Bake in the preheated oven for 15 minutes, turning them halfway through the cooking time to ensure they crisp up evenly.

Step 8

After baking, remove the fries from the oven and let them cool slightly, which will allow them to crisp up further.

Step 9

Serve warm with your favorite low-carb dipping sauce or as a side to your meal.

Nutrition Facts

Serving size (316.6g)
Amount per serving % Daily Value*
Calories 502.3
Total Fat 42.7g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2395.6mg 0%
Total Carbohydrate 28.5g 0%
Dietary Fiber 14.8g 0%
Total Sugars 4.0g
Protein 2.8g 0%
Vitamin D 0IU 0%
Calcium 46.6mg 0%
Iron 2.6mg 0%
Potassium 463.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 2.2%
Carbs: 22.4%