Keto Homemade Chick-fil-A Style Chicken Biscuit

Enjoy a low-carb twist on a fast-food classic with this Keto Homemade Chick-fil-A Style Chicken Biscuit! This irresistible recipe combines tender, pickle-brined fried chicken with buttery, golden almond flour biscuits for a mouthwatering sandwich that's completely keto-friendly. The chicken is coated in a flavorful blend of ground pork rinds, coconut flour, and spices, giving it a perfectly crispy texture without the carbs. Paired with biscuits made from almond flour, parmesan, and a touch of melted butter, this dish delivers all the indulgence minus the guilt. Ideal for a satisfying breakfast or a crowd-pleasing brunch, this keto-friendly take on a Southern favorite is easy to prepare and packed with flavor. Keywords: keto chicken biscuit, keto breakfast recipe, low-carb Chick-fil-A, keto fried chicken, almond flour biscuit recipe.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces chicken breast, boneless and skinless
• 1 cup pickle juice
• 0.5 cup heavy cream
• 1 large egg
• 1 cup almond flour
• 0.5 cup parmesan cheese, grated
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.25 cup coconut flour
• 0.25 cup unsalted butter, melted
• 0.5 cup ground pork rinds
• 0.5 cup avocado oil or coconut oil

Directions

Step 1

Slice each chicken breast in half horizontally to create four thin cutlets. Place the chicken cutlets in a bowl and cover with pickle juice. Let them marinate while you prepare the biscuit dough, or preferably for at least 1 hour in the refrigerator.

Step 2

Preheat oven to 375°F (190°C).

Step 3

In a medium mixing bowl, combine almond flour, parmesan cheese, baking powder, and a pinch of salt. Mix well.

Step 4

In a separate bowl, combine melted butter and egg, whisking until smooth. Pour the wet ingredients into the dry ingredients, stirring until a dough forms. Let the dough rest for about 5 minutes to thicken.

Step 5

Divide the dough into four portions and shape each into a round biscuit. Place the biscuits on a baking sheet lined with parchment paper.

Step 6

Bake the biscuits in the preheated oven for 15-18 minutes, until golden brown and firm to touch.

Step 7

While the biscuits are baking, prepare the chicken coating. In a shallow dish, mix coconut flour, ground pork rinds, salt, pepper, paprika, and garlic powder.

Step 8

Remove chicken pieces from pickle juice. In a small bowl, beat the heavy cream to create a buttermilk texture and coat each chicken cutlet.

Step 9

Dredge the chicken cutlets in the pork rind mixture, pressing to adhere the coating.

Step 10

Heat avocado or coconut oil in a large skillet over medium heat until hot. Fry the chicken cutlets for 3-4 minutes on each side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain off excess oil.

Step 11

Assemble the keto chicken biscuits by slicing each biscuit in half. Place a chicken cutlet inside each biscuit and serve warm.

Nutrition Facts

Serving size	(1240.3g)

Amount per serving	% Daily Value*
Calories	4104.4

Total Fat 334.1g	0%
Saturated Fat 106.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 974.6mg	0%
Sodium 9086.3mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 23.2g	0%
Total Sugars 8.9g
Protein 226.2g	0%

Vitamin D 99.0IU	0%
Calcium 866.5mg	0%
Iron 11.8mg	0%
Potassium 1664.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 22.0%

Carbs: 4.9%