Nutrition Facts for Keto homemade cheesy bread

Keto Homemade Cheesy Bread

Indulge in the ultimate low-carb comfort food with this Keto Homemade Cheesy Bread, a mouthwatering recipe that combines the irresistible flavors of gooey melted mozzarella, creamy Parmesan, and fragrant fresh herbs. Made with almond flour for a gluten-free base, this cheesy bread is quick to prepare—ready in just 30 minutes—and bakes to golden perfection, delivering a soft yet satisfyingly crisp texture. Perfect as a keto-friendly side dish, appetizer, or snack, this versatile bread pairs beautifully with soups, salads, or even as a dipper for your favorite sauces. With simple ingredients like almond flour, garlic powder, and cream cheese, this recipe offers a deliciously guilt-free way to curb carb cravings while staying true to your ketogenic lifestyle.

Nutriscore Rating: 45/100
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Image of Keto Homemade Cheesy Bread
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1.5 cups Almond flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Garlic powder
  • 2 cups Shredded mozzarella cheese
  • 2 ounces Cream cheese
  • 2 Large eggs
  • 0.5 cup Parmesan cheese, grated
  • 2 tablespoons Chopped fresh herbs (such as parsley or basil)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, baking powder, salt, and garlic powder. Mix well and set aside.

Step 3

In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1-2 minutes, stirring every 30 seconds, until the mixture is melted and well-combined.

Step 4

Add the melted cheese mixture to the almond flour mixture. Stir in the eggs and knead the mixture with your hands until a dough forms.

Step 5

Mix in the grated Parmesan cheese and chopped fresh herbs. Continue kneading until all ingredients are thoroughly combined.

Step 6

Transfer the dough onto the prepared baking sheet and shape it into a rectangular or oval loaf, about 1-inch thick.

Step 7

Bake in the preheated oven for about 15-20 minutes, or until the bread is golden brown and firm to the touch.

Step 8

Remove from the oven and let cool on a cooling rack for a few minutes before slicing.

Step 9

Serve warm and enjoy your delicious Keto Homemade Cheesy Bread. It pairs perfectly with soups, salads, or as a standalone snack!

Nutrition Facts

Serving size (590.0g)
Amount per serving % Daily Value*
Calories 2067.8
Total Fat 161.9g 0%
Saturated Fat 55.8g 0%
Polyunsaturated Fat 0.8g
Cholesterol 629.9mg 0%
Sodium 5061.9mg 0%
Total Carbohydrate 51.9g 0%
Dietary Fiber 15.8g 0%
Total Sugars 7.4g
Protein 119.2g 0%
Vitamin D 80IU 0%
Calcium 2486.4mg 0%
Iron 7.5mg 0%
Potassium 250.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%
Protein: 22.3%
Carbs: 9.7%