Keto Homemade Brownies
Indulge your sweet tooth guilt-free with these rich and fudgy Keto Homemade Brownies, the ultimate low-carb dessert that doesn’t compromise on flavor. Made with almond flour, unsweetened cocoa powder, and erythritol sweetener, these brownies are perfectly crafted for keto dieters and anyone looking for a healthier chocolate treat. Each bite delivers a velvety, chocolatey experience thanks to sugar-free dark chocolate chips, with the option to include crunchy walnuts for added texture. With just 15 minutes of prep time and simple ingredients, this recipe is both quick and satisfying, making it ideal for weeknight baking or a keto-friendly dessert to impress guests. These brownies are not only gluten-free and sugar-free but also irresistibly decadent, proving that indulgence can fit seamlessly into your healthy lifestyle.
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Ingredients
- 1 cup Almond Flour
- 0.5 cup Unsweetened Cocoa Powder
- 0.75 cup Erythritol Sweetener
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 0.5 cup Dark Chocolate Chips (sugar-free)
- 0.5 cup Walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol sweetener, baking powder, and salt. Whisk until evenly mixed.
Step 3
In a separate bowl, melt the butter in a microwave or over the stovetop. Allow it to cool slightly.
Step 4
Add eggs one at a time into the melted butter, whisking well between each addition. Stir in the vanilla extract.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 6
Fold in the sugar-free dark chocolate chips and walnuts, if using.
Step 7
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper.
Step 10
Cut into 12 squares and enjoy. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (784.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415.5 |
| Total Fat 203.9g | 0% |
| Saturated Fat 73.0g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 1261.6mg | 0% |
| Total Carbohydrate 347.4g | 0% |
| Dietary Fiber 88.9g | 0% |
| Total Sugars 8.3g | |
| Protein 80.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 581.2mg | 0% |
| Iron 34.7mg | 0% |
| Potassium 2927.5mg | 0% |
Source of Calories