Keto Homemade Brioche Buns

Indulge in the buttery richness of these Keto Homemade Brioche Buns, a low-carb twist on the classic French bakery staple. Crafted with a blend of almond and coconut flours and bound together with melted mozzarella, cream cheese, and xanthan gum, these buns deliver a soft, airy texture that’s perfect for keto dieters. The golden, sesame seed-topped crust is achieved with a luxurious egg wash made from egg yolk and heavy cream, adding a bakery-fresh finish. Ready in just under an hour, they’re ideal as a base for your favorite keto burgers, breakfast sandwiches, or savory spreads. These gluten-free brioche buns prove that going keto doesn't mean compromising on the pillowy decadence of fresh bread!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 0.5 teaspoon salt
• 2 ounces unsalted butter
• 2 ounces cream cheese
• 2 cups shredded mozzarella cheese
• 3 items large eggs
• 1 item egg yolk
• 1 tablespoon heavy cream
• 1 tablespoon sesame seeds

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.

Step 3

In a microwave-safe bowl, combine butter and cream cheese. Microwave on high in 30-second intervals, stirring until melted and smooth.

Step 4

Add shredded mozzarella cheese to the butter and cream cheese mixture, and microwave until fully melted and smooth, stirring at each interval.

Step 5

Add the melted cheese mixture to the dry ingredients, and mix until combined.

Step 6

Beat 3 large eggs and add them to the mixture, stirring until a sticky dough forms.

Step 7

Divide the dough into 6 equal portions and shape each into a bun. Place the buns onto the prepared baking sheet.

Step 8

In a small bowl, whisk together the egg yolk and heavy cream to make an egg wash.

Step 9

Brush the tops of the buns with the egg wash, and sprinkle with sesame seeds.

Step 10

Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to touch.

Step 11

Allow the buns to cool on a wire rack before serving. Enjoy your keto-friendly brioche buns!

Nutrition Facts

Serving size	(748.8g)

Amount per serving	% Daily Value*
Calories	2854.5

Total Fat 243.0g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1100.9mg	0%
Sodium 4511.3mg	0%
Total Carbohydrate 70.0g	0%
Dietary Fiber 26.5g	0%
Total Sugars 10.2g
Protein 125.5g	0%

Vitamin D 138.2IU	0%
Calcium 2205.2mg	0%
Iron 11.3mg	0%
Potassium 390.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 16.9%

Carbs: 9.4%