Keto Homemade Bread with Red Pepper Spread
Elevate your low-carb baking game with this delicious and versatile Keto Homemade Bread with Red Pepper Spread! Perfectly golden and irresistibly soft, this almond flour-based keto bread is infused with wholesome, gluten-free ingredients like coconut flour, xanthan gum, and a touch of apple cider vinegar for added rise. But the true star is the creamy roasted red pepper spread, a flavorful blend of smoky red peppers, tangy cream cheese, fresh basil, and garlic, whipped to perfection in just minutes. Whether you're hosting a brunch, preparing a keto-friendly appetizer, or simply looking for a snack that satisfies without the carbs, this recipe strikes the ideal balance of indulgence and health. Quick to prepare and sure to impress, this bread and spread combo is a must-try for anyone embracing the ketogenic lifestyle!
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 2 teaspoons baking powder
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon salt
- 6 large eggs
- 0.5 cup butter, melted
- 1 tablespoon apple cider vinegar
- 0.5 cup water
- 1 cup roasted red peppers, drained
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh basil leaves, chopped
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
Step 2
In a large bowl, mix almond flour, coconut flour, baking powder, xanthan gum, and salt.
Step 3
In a separate bowl, whisk the eggs, then add melted butter, apple cider vinegar, and water. Mix until the ingredients are combined.
Step 4
Combine the wet ingredients with the dry ingredients. Mix until a smooth batter forms.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8
To make the red pepper spread, combine roasted red peppers, cream cheese, garlic, olive oil, basil, and black pepper in a food processor.
Step 9
Blend until smooth and creamy. Adjust seasoning to taste, if necessary.
Step 10
Slice the cooled bread and serve with the red pepper spread. Enjoy!
Nutrition Facts
| Serving size | (1179.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3121.5 |
| Total Fat 278.9g | 0% |
| Saturated Fat 107.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1499.0mg | 0% |
| Sodium 3558.5mg | 0% |
| Total Carbohydrate 91.9g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 24.8g | |
| Protein 96.0g | 0% |
| Vitamin D 304.1IU | 0% |
| Calcium 775.7mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1296.6mg | 0% |
Source of Calories