Transform your salads and soups with these irresistibly crunchy Keto Homemade Bread Croutons! Crafted from fluffy keto-friendly bread, these golden cubes are tossed in a savory blend of olive oil, garlic powder, onion powder, and fragrant herbs like oregano and thyme, then baked to perfection in just 15 minutes. Whether you're sticking to a low-carb lifestyle or simply looking for a healthier crouton alternative, this recipe is quick, easy, and packed with flavor. Perfect for adding a buttery crunch to your favorite dishes, these croutons are a must-try addition to any keto kitchen. Plus, they store beautifully for meal prep convenience!
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Preheat your oven to 350°F (175°C).
Cut the keto bread slices into 1/2 inch cubes.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Add the bread cubes to the bowl and toss well, ensuring each cube is evenly coated with the seasoning mixture.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even browning.
Once the croutons are golden and crispy, remove them from the oven and let them cool at room temperature.
Serve the croutons over your favorite keto salads or soups, or store them in an airtight container for up to a week.
Serving size | (153.3g) |
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Amount per serving | % Daily Value* |
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Calories | 624.1 |
Total Fat 56.1g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1192.9mg | 0% |
Total Carbohydrate 10.8g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 0.0g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 238.6mg | 0% |
Source of Calories