Keto Homemade Bread
Say goodbye to carb cravings with this delicious, low-carb Keto Homemade Bread recipe! Made with almond flour and psyllium husk powder, this bread boasts a soft, airy texture that mirrors traditional bread without the carb overload. Enhanced with a dash of apple cider vinegar for a subtle tang and bound together by the magic of xanthan gum, this bread is gluten-free, grain-free, and perfect for those following a ketogenic or low-carb lifestyle. With just 15 minutes of prep and a golden-brown bake time of 50 minutes, you’ll have a loaf ideal for sandwiches, toast, or simply slathered with your favorite spread. Enjoy fresh-baked keto goodness that’s as satisfying as it is healthy!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 5 large Eggs
- 5 tablespoons Butter, melted
- 1 tablespoon Apple cider vinegar
- 0.5 cup Warm water
- 0.5 cup Psyllium husk powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, xanthan gum, and salt.
Step 3
In a separate bowl, whisk together the eggs, melted butter, apple cider vinegar, and warm water until well mixed.
Step 4
Add the wet ingredients to the dry ingredients, and then add the psyllium husk powder. Mix everything well until you achieve a dough-like consistency.
Step 5
Transfer the dough to the prepared loaf pan, smoothing it out evenly.
Step 6
Place the loaf pan in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Once baked, allow the bread to cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack.
Step 8
Slice and serve your keto-friendly bread. Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition Facts
| Serving size | (707.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132.5 |
| Total Fat 177.3g | 0% |
| Saturated Fat 51.1g | 0% |
| Cholesterol 1085mg | 0% |
| Sodium 2937.6mg | 0% |
| Total Carbohydrate 87.4g | 0% |
| Dietary Fiber 54.5g | 0% |
| Total Sugars 7.9g | |
| Protein 73.3g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 647.5mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 718.9mg | 0% |
Source of Calories