Keto Homemade Blueberry Ice Cream

Indulge in the creamy, luscious delight of Keto Homemade Blueberry Ice Cream, a guilt-free treat that’s perfect for satisfying sweet cravings while staying low-carb. Bursting with the natural sweetness of fresh blueberries and a hint of tangy lemon juice, this keto-friendly ice cream is sweetened with erythritol and thickened with xanthan gum for a perfectly smooth, velvety texture. Made with a rich blend of heavy cream and unsweetened almond milk, this dessert delivers indulgence without the carbs. Perfectly churned in an ice cream maker and free from artificial additives, it’s a gluten-free, sugar-free option that will become a must-have in your summer dessert repertoire. Serve it at a backyard barbeque or enjoy it as a refreshing solo indulgence—this keto blueberry ice cream proves that satisfying your sweet tooth can be both delicious and nutritious!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Unsweetened almond milk
• 0.5 cup Erythritol
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.5 teaspoon Xanthan gum

Directions

Step 1

In a medium saucepan, combine fresh blueberries and lemon juice. Cook over medium heat, stirring frequently, until the blueberries start to burst and release their juices. This should take about 5-7 minutes.

Step 2

Remove the blueberry mixture from heat and allow it to cool slightly. Once cooled, purée it in a blender or food processor until smooth.

Step 3

In a mixing bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, and salt until well combined.

Step 4

Add the blueberry purée to the cream mixture and stir until fully incorporated.

Step 5

Sprinkle xanthan gum over the ice cream mixture and whisk thoroughly to combine. This will help thicken the ice cream and prevent ice crystals from forming.

Step 6

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes, until it reaches a soft-serve consistency.

Step 7

Transfer the churned ice cream into a lidded container and freeze for at least 2 hours, or until it hardens to your desired consistency.

Step 8

Before serving, let the ice cream sit at room temperature for a few minutes to make scooping easier. Enjoy your delicious, keto-friendly blueberry ice cream!

Nutrition Facts

Serving size	(1015.2g)

Amount per serving	% Daily Value*
Calories	1742.7

Total Fat 163.6g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 480mg	0%
Sodium 911.3mg	0%
Total Carbohydrate 146.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 15.9g
Protein 2.6g	0%

Vitamin D 87.8IU	0%
Calcium 432.6mg	0%
Iron 1.2mg	0%
Potassium 223.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 0.5%

Carbs: 28.3%