Elevate your snacking game with this irresistibly creamy and flavor-packed Keto Homemade Bitchin' Sauce! Made with wholesome almonds, vibrant spices like cumin and paprika, and a zesty kick of lemon juice, this recipe is the perfect low-carb, gluten-free alternative to your favorite dips and dressings. Blended to smooth perfection in just 10 minutes, this versatile sauce is rich in healthy fats and naturally dairy-free, making it ideal for keto, vegan, and gluten-sensitive lifestyles. Use it as a dip for fresh veggies, a spread for wraps, or a drizzle on salads to instantly transform any dish. With its bold, savory flavor and simple ingredients, this Keto Bitchin' Sauce is sure to become your go-to condiment for any occasion.
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Start by placing the almonds in a food processor. Blend on high until they reach a fine, crumb-like consistency.
Add the nutritional yeast, lemon juice, olive oil, tamari, and peeled garlic clove to the almonds in the processor.
Sprinkle in the ground cumin, paprika, cayenne pepper, salt, and black pepper.
Add the water to the mixture. Blend everything on high speed until the sauce is completely smooth and creamy.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with vegetables, use as a dressing, or enjoy as a spread. Keep the sauce refrigerated and consume within 5 days.
Serving size | (402.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1396.4 |
Total Fat 127.5g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2135.9mg | 0% |
Total Carbohydrate 38.9g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 6.2g | |
Protein 34.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 424.7mg | 0% |
Iron 8.9mg | 0% |
Potassium 327.9mg | 0% |
Source of Calories